Mocha Fondue
Recipe from Better Homes and Gardens

Update chocolate fondue with a hint of coffee, and serve it with fresh fruit or meringue cookies.


Mocha Fondue


by 1  person


read comments


add your rating
add a comment

Total Time: 25 mins
Servings: 6 to 8 servings
See More Better Homes and Gardens Recipes
Ingredients
 
savings in
change zip
 
  • 1  4-ounce package  sweet baking chocolate, broken upOn Sale
  • 4  ounces  semisweet chocolate, choppedOn Sale
  • 2/3  cup  light cream or milkOn Sale
  • 1/2  cup  sifted powdered sugarOn Sale
  • 1  teaspoon  instant coffee crystalsOn Sale
  • 2  tablespoons  coffee liqueurOn Sale
  •     Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)On Sale
  •     Meringue cookiesOn Sale
add ingredients to list

Directions
1.
In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.
Nutrition information
Calories 316, Total Fat 18 g, Saturated Fat 10 g, Cholesterol 10 mg, Sodium 19 mg, Carbohydrate 41 g, Protein 3 g. Daily Values: Vitamin A 4%, Calcium 6%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Mocha Java
Mocha Java

Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup.

See Recipe

More Great Recipe Ideas from Better Homes and Gardens