Mocha Chocolate Mousse
Coffee crystals are mixed with instant chocolate pudding to make this 15-minute dessert. Serve with fresh strawberries or any other fruit for a little added flair.
Ingredients
-
1-1/2 cups chocolate milk or milk
-
2 to 3 tsp. instant coffee crystals
-
1 4-serving-size pkg. instant devil's food chocolate pudding mix
-
1 1 1/4-oz. envelope whipped dessert topping mix
-
2 cups strawberry halves and/or banana chunks
-
Miniature semisweet chocolate pieces, chocolate sprinkles or chopped chocolate-covered espresso beans (optional)
Directions
1.
In a large bowl, combine milk and coffee crystals. Let stand for 5 minutes to dissolve crystals.
2.
Stir in pudding mix and dessert topping mix. Beat with an electric mixer on low speed about 30 seconds or until moistened. Beat on high speed about 4 minutes or until fluffy. Alternately spoon chocolate mousse and strawberries into 6 individual parfait glasses. Serve immediately or chill until serving time. If you like, garnish with chocolate pieces. Makes 6 servings.
Nutrition information
Calories 161, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 315 mg, Carbohydrate 34 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 47%, Calcium 8%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Rich Chocolate Pudding
Cocoa powder and unsweetened chocolate pair up in this chocolate dessert with a hint of cinnamon for a tasty flavor accent.
See RecipeMore Great Recipe Ideas from Midwest Living
