Mocha Chocolate Mousse
Recipe from Midwest Living

Coffee crystals are mixed with instant chocolate pudding to make this 15-minute dessert. Serve with fresh strawberries or any other fruit for a little added flair.

Mocha Chocolate Mousse

by 3  people

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  • 1 1/2  cups 
    chocolate milk or milk
  • 2 - 3   teaspoons 
    instant coffee crystals
  • 1   4-serving-size package 
    instant devil's food chocolate pudding mix
  • 1  1 1/4 ounce envelope 
    whipped dessert topping mix
  • 2   cups 
    strawberry halves and/or banana chunks
    Miniature semisweet chocolate pieces, chocolate sprinkles or chopped chocolate-covered espresso beans (optional)
In a large bowl, combine milk and coffee crystals. Let stand for 5 minutes to dissolve crystals.
Stir in pudding mix and dessert topping mix. Beat with an electric mixer on low speed about 30 seconds or until moistened. Beat on high speed about 4 minutes or until fluffy. Alternately spoon chocolate mousse and strawberries into 6 individual parfait glasses. Serve immediately or chill until serving time. If you like, garnish with chocolate pieces. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 161, Fat, total (g) 1, chol. (mg) 5, sat. fat (g) 1, carb. (g) 34, fiber (g) 2, pro. (g) 2, vit. A (IU) 146, vit. C (mg) 28, sodium (mg) 315, calcium (mg) 81, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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