Mixed Grill Kabobs
Recipe from Better Homes and Gardens

This mixed grill, a skewered assortment of lamb, beef, and chicken, is made zesty with this citrus-infused marinade and smoky grilled veggies.


Mixed Grill Kabobs

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Servings: 6 servings
Prep Time: 20 mins
Total Time: 6 hrs 36 mins
Related Categories: Beef Shish Kabobs, Grilled Chicken Wings, Grilled Vegetables, Kabobs, Lamb, Steak Kabobs

 
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Ingredients
  • 1 small
    sweet onion, minced
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  • 1/3 cup
    Worcestershire sauce
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  • 1 tablespoon
    finely shredded lime peel
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  • 1/4 cup
    lime juice
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  • 2 tablespoons
    snipped fresh rosemary
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  • 3 tablespoons
    olive oil
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  • 8 pieces
    chicken wing drumettes
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  • 5 to 6 ounces
    lean boneless lamb, cut into 1-inch cubes
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  • 5 to 6 ounces
    boneless beef sirloin steak, cut into 1-inch cubes
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  • 5 to 6 ounces
    assorted vegetables (such as baby squash, pearl onions, and mushrooms), cut into pieces
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Directions
1.
For marinade, combine onion, Worcestershire sauce, lime peel, lime juice, rosemary, and oil in a medium mixing bowl. Place chicken, lamb, beef, and vegetables in a 1-gallon sealable plastic bag set in a shallow dish. Pour marinade over mixture. Seal bag; chill for 6 to 24 hours, turning bag occasionally. Drain, reserving marinade.
2.
Thread different combinations of meat and large vegetable pieces on 8-inch skewers. Thread smaller vegetable pieces on skewers. Transfer reserved marinade to a saucepan. Bring to boiling. Reduce heat; simmer for 5 minutes. Set aside.
3.
Place meat skewers on the rack of the grill directly over medium-high heat. Grill for 16 to 18 minutes or until juices run clear and no pink remains, turning several times. Grill all-vegetable skewers on grill rack beside meat skewers for 6 to 8 minutes or until edges are slightly charred, turning several times. Pass heated marinade. Makes 6 servings.
Nutrition information
Per serving: Calories 191, Total Fat 11 g, Saturated Fat 3 g, Cholesterol 62 mg, Sodium 182 mg, Carbohydrate 7 g, Fiber 1 g, Protein 17 g. Daily Values: Vitamin C 72%, Calcium 2%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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