Mixed Greens with Grapes & Feta
Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8 servings, about 1 1/2 cups each
Ingredients
-
1/4 cup extra-virgin olive oil
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2 tablespoons red-wine vinegar
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1/4 teaspoon salt, or to taste
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Freshly ground pepper, to taste
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8 cups mesclun salad greens, (5 ounces)
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1 head radicchio, thinly sliced
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2 cups halved seedless grapes, (about 1 pound), preferably red and green
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3/4 cup crumbled feta, or blue cheese
Directions
1.
To prepare dressing: Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.
2.
To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Divide the salad among 8 plates. Scatter grapes and cheese over each salad; serve immediately.
Tip:
MAKE AHEAD TIP: The dressing will keep, covered, in the refrigerator for up to 2 days.
Nutrition information
Calories 135, Total Fat 10 g, Saturated Fat 3 g, Monounsaturated Fat 6 g, Cholesterol 13 mg, Sodium 239 mg, Carbohydrate 9 g, Fiber 1 g, Protein 3 g, Potassium 187 mg. Daily Values: Vitamin C 15%. Exchanges: Fruit 0.5,Vegetable 1,Fat 2.
Percent Daily Values are based on a 2,000 calorie diet
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