Mixed Greens Salad with Warm Walnut Dressing
Recipe from
Betty Crocker
A stunning salad starts with mixed field greens and four other on-hand ingredients. Have it ready in 15 minutes!
Servings:
4 servings
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
-
6 cupsmixed field greens (about 5 ounces)see savings
-
6 tablespoonsolive or vegetable oilsee savings
-
1/2 cupwalnut halvessee savings
-
3 tablespoonsred wine vinegarsee savings
-
1/4 teaspoonsaltsee savings
Directions
1.
Divide field greens among 4 salad bowls.
2.
Place 1 tablespoon of the oil in medium microwavable bowl. Add walnut halves; stir to coat. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring every 30 seconds, until walnuts are fragrant.
3.
Stir in remaining 5 tablespoons oil and the vinegar. Microwave uncovered on High about 30 seconds or until dressing is warm but not boiling. Add salt; stir until dressing is well mixed. Pour over salads. Serve immediately.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 290 (Calories from Fat 260); Total Fat 29g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 170mg; Total Carbohydrate 5g (Dietary Fiber 2g, Sugars 1g); Protein 3g. Daily Values: Vitamin A 80%; Vitamin C 20%; Calcium 6%; Iron 8%. Exchanges: 0 Starch; 0 Other Carbohydrate; 1 Vegetable; 0 Medium-Fat Meat; 6 Fat. Carbohydrate Choices: 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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