Mixed Greens and Fruit Salad
Enjoy this tossed green salad with fresh berries in the summer months or with canned mandarin orange sections during the winter.
Ingredients
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4 cups torn mixed greens
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1 cup sliced fresh mushrooms
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1 cup fresh blueberries, raspberries, quartered strawberries, and/or canned mandarin orange sections, drained
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1/3 cup orange juice
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4 teaspoons salad oil
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4 teaspoons brown mustard
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1-1/2 teaspoons sugar
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1-1/2 teaspoons snipped fresh mint or 1/4 teaspoon dried mint, crushed
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
Directions
1.
In a large bowl gently toss together the salad greens, mushrooms, and fruit.
2.
For dressing, in a screw-top jar combine orange juice, oil, brown mustard, sugar, mint, salt, and pepper. Cover and shake until combined. Drizzle over salad. Toss gently to coat. Makes 4 servings.
Nutrition information
Calories 97, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 248 mg, Carbohydrate 12 g, Fiber 3 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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