Mixed Fruit Soup
Recipe from
Better Homes and Gardens
If you like, serve this Swedish dessert soup with a dollop of vanilla yogurt.
Servings:
Makes 4 or 5 servings.
Prep Time:
15 mins
Total Time:
30 mins
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Ingredients
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1/2 of an 8-ounce package(about 3/4 cup) mixed dried fruitsee savings
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1-1/2 cupswatersee savings
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1/4 cupdried cherries or dried cranberriessee savings
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1/4 cuplight raisinssee savings
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2 inchesstick cinnamonsee savings
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2/3 cupunsweetened white grape juicesee savings
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2 teaspoonsquick-cooking tapiocasee savings
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1/8 teaspoonground nutmegsee savings
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3 tablespoonscurrant jellysee savings
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Directions
1.
Pit prunes, if necessary, and cut up any large pieces of fruit. In a medium saucepan combine mixed dried fruit, water, dried cherries or dried cranberries, raisins, and cinnamon. Bring to boiling. Reduce heat and simmer, covered, for 10 minutes.
2.
Meanwhile, stir together white grape juice, tapioca, and nutmeg; let stand for 5 minutes. Stir tapioca mixture into cooked fruit mixture along with jelly. Bring to boiling. Reduce heat and simmer, covered, for 5 minutes, stirring occasionally. Remove stick cinnamon.
3.
Serve warm or chilled. Makes 4 or 5 servings.
Make-Ahead Tip
Prepare soup. Cover and chill up to 24 hours. Serve chilled.
Nutrition information
Per serving: Calories 196, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 12 mg, Carbohydrate 50 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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