Mixed Fruit Soup
If you like, serve this Swedish dessert soup with a dollop of vanilla yogurt.
Prep Time:
15 mins
Total Time:
30 mins
Servings:
Makes 4 or 5 servings.
Ingredients
-
1/2 of an 8-ounce package (about 3/4 cup) mixed dried fruit
-
1-1/2 cups water
-
1/4 cup dried cherries or dried cranberries
-
1/4 cup light raisins
-
2 inches stick cinnamon
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2/3 cup unsweetened white grape juice
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2 teaspoons quick-cooking tapioca
-
1/8 teaspoon ground nutmeg
-
3 tablespoons currant jelly
Directions
1
Pit prunes, if necessary, and cut up any large pieces of fruit. In a medium saucepan combine mixed dried fruit, water, dried cherries or dried cranberries, raisins, and cinnamon. Bring to boiling. Reduce heat and simmer, covered, for 10 minutes.
2
Meanwhile, stir together white grape juice, tapioca, and nutmeg; let stand for 5 minutes. Stir tapioca mixture into cooked fruit mixture along with jelly. Bring to boiling. Reduce heat and simmer, covered, for 5 minutes, stirring occasionally. Remove stick cinnamon.
3
Serve warm or chilled. Makes 4 or 5 servings.
Make-Ahead Tip
Prepare soup. Cover and chill up to 24 hours. Serve chilled.
Nutrition Facts
Calories 196, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 12 mg, Carbohydrate 50 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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