Mixed Fruit Soup
From: Better Homes and GardensIf you like, serve this Swedish dessert soup with a dollop of vanilla yogurt.
Servings: Makes 4 or 5 servings.
Prep: 15 mins
Total: 30 mins
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Ingredients
1/2 of an 8-ounce package (about 3/4 cup) mixed dried fruit
1-1/2 cups water
1/4 cup dried cherries or dried cranberries
1/4 cup light raisins
2 inches stick cinnamon
2/3 cup unsweetened white grape juice
2 teaspoons quick-cooking tapioca
1/8 teaspoon ground nutmeg
3 tablespoons currant jelly
Directions
1. Pit prunes, if necessary, and cut up any large pieces of fruit. In a medium saucepan combine mixed dried fruit, water, dried cherries or dried cranberries, raisins, and cinnamon. Bring to boiling. Reduce heat and simmer, covered, for 10 minutes.
2. Meanwhile, stir together white grape juice, tapioca, and nutmeg; let stand for 5 minutes. Stir tapioca mixture into cooked fruit mixture along with jelly. Bring to boiling. Reduce heat and simmer, covered, for 5 minutes, stirring occasionally. Remove stick cinnamon.
3. Serve warm or chilled. Makes 4 or 5 servings.
Make-Ahead Tip
Prepare soup. Cover and chill up to 24 hours. Serve chilled.
Prepare soup. Cover and chill up to 24 hours. Serve chilled.
Nutrition Facts
Calories 196, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 12 mg, Carbohydrate 50 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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