Mixed Berry Tartlets
Recipe from Better Homes and Gardens

Dessert time is any time when you are serving this luscious mixed berry tartlet enhanced with a light and fluffy lemon curd and whipped cream topping.


Mixed Berry Tartlets

by 1  person

read comments

add your rating
add a comment
Servings: Makes 12 servings.
Prep Time: 25 mins
Total Time: 50 mins
Related Categories: Low Sodium, Pie
 
savings in
change zip
 
Ingredients
  • 1  15-oz. pkg.
    rolled refrigerated unbaked pie crusts (2)
    see savings
    On Sale
  •  
    Nonstick cooking spray
    see savings
    On Sale
  • 2  Tbsp.
    sugar
    see savings
    On Sale
  • 1  Tbsp.
    cornstarch
    see savings
    On Sale
  • 1  12-oz. pkg.
    frozen mixed berries
    see savings
    On Sale
  • 1  Tbsp.
    lemon juice
    see savings
    On Sale
  • 1/3  cup
    whipping cream
    see savings
    On Sale
  • 1/4  cup
    purchased lemon curd
    see savings
    On Sale
  • 1  tsp.
    sugar
    see savings
    On Sale
  • 1/4  tsp.
    vanilla
    see savings
    On Sale
  •  
    Mint sprigs (optional)
    see savings
    On Sale
add ingredients to list

Directions
1.
Let pie crusts stand at room temperature for 15 minutes. Preheat oven to 400 degrees F . Lightly coat twelve 2-1/2-inch muffin cups with cooking spray. For pastry shells, unroll pie crusts. Use a 3-1/2-to 4-inch round cutter to cut 6 rounds from each crust. Press rounds into prepared muffin cups, pleating to fit.
2.
For tartlet filling, in a medium bowl combine the 2 tablespoons sugar and the cornstarch; stir in berries and lemon juice. Spoon berry mixture into pastry shells. Bake for 20 minutes or until pastry is golden. Cool in muffin cups on a wire rack for 5 minutes. Carefully remove tartlets from muffin cups; cool completely on wire rack.
3.
In a medium mixing bowl combine whipping cream, lemon curd, 1 teaspoon sugar, and vanilla; beat with wire whisk or with electric mixer on medium speed until cream mixture mounds and is fluffy. Spoon on tarts. Garnish each tart with a mint sprig. Makes 12 servings.
Nutrition information
Calories 229, Total Fat 12 g, Saturated Fat 5 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 17 mg, Sodium 152 mg, Carbohydrate 29 g, Total Sugar 7 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 13%, Calcium 1%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Classic Baked Macaroni and Cheese
Classic Baked Macaroni and Cheese

Secret Ingredient: panko breadcrumbs The crunchy breading often used in Japanese fried foods gives baked dishes a crispy topping similar to broiled cheese. Garlic and onion powder add zing to the cheese sauce here without compromising on creaminess.

 Articles
Frozen Berries: Buy It vs. Make It
...Oh, it's on, berries. You're in season, and I am going to eat all of you. Starting with you... constant, sad state of not having enough berries in the house. This is because my family goes through... generally have enough yogurt, ice and whey powder on hand, it's berries that we sorely lack. Before every... read more...
Cereal Trail Mix for Moms (and Kids) on the Go
... snacking into something a little more interesting (and healthy). Inspired by this Crunchy Cereal Trail Mix... read more...
3 Things to Make With...Coleslaw Mix
...: Devotees of those prepackaged mixed-green salads might do well to snap up a couple bags of coleslaw mix...'d do with 10 full bags of coleslaw mix), but it's surprisingly versatile as well. Where once we might... have eyed a bag of coleslaw mix and thought, well, coleslaw, as these recipes show, coleslaw mix can... read more...
More Great Recipe Ideas from Better Homes and Gardens