Mixed Berry Cobblers
Recipe from Family Circle

Serve these individual cobblers with a multi-berry filling warm from the oven and topped with a generous dollop of whipped cream.


Mixed Berry Cobblers

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Servings: Makes 6 servings.
Prep Time: 15 mins
Total Time: 1 hr 10 mins
Related Categories: Blackberries, Blackberry Cobbler, Blueberries, Cobblers, Father's Day, Lemons, Raspberries, Red White and Blue, Strawberries, Strawberry Cobbler, Summer
 
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Ingredients
  •  
    Berry Filling:
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  • 6  cups
    mixed berries, such as strawberries (halved or quartered if large), blueberries, blackberries, raspberries, fresh or frozen
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  • 1  teaspoon
    grated lemon rind
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  • 1  tablespoon
    fresh lemon juice
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  • 2/3  cup
    sugar
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  • 1/4  cup
    instant tapioca
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  •  
    Biscuit Topping:
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  • 1  cup
    all-purpose flour
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  • 2  tablespoons
    toasted wheat germ
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  • 1-1/2  teaspoons
    baking powder
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  • 1/4  teaspoon
    salt
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  • 1/4  cup (1/2 stick)
    unsalted butter, chilled and cut into small pieces
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  • 1/2  cup
    milk
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  • 1 
    egg white, lightly beaten
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  • 1  tablespoon
    sugar
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Directions
1.
Heat oven to 375 degrees F.
2.
Berry Filling: Mix together the berries, lemon rind, lemon juice, sugar and tapioca in large bowl until well combined. Let stand for 15 minutes. Spoon a scant 1 cup of the mixture into each of six 1-cup ramekins. Place ramekins on baking sheet.
3.
Bake in 375 degree F oven for 20 minutes or until bubbly.
4.
Biscuit Topping: Stir together the flour, wheat germ, baking powder and salt in a medium-size bowl. Cut in the butter with pastry blender or 2 knives until the mixture resembles coarse crumbs. Stir in the milk until the dough comes together (the dough will be sticky).
5.
Remove the baking sheet with the ramekins from the oven. Gently stir the filling in each ramekin. Drop a scant 1/4 cup of dough over the filling in each ramekin. Brush the dough with the egg white; sprinkle evenly with the sugar.
6.
Return the baking sheet with the ramekins to 375 degree F oven and bake for 20 minutes or until the biscuit topping is golden. Transfer the ramekins to a wire rack and let cool slightly. Serve the cobblers ramekins warm. Top with whipped cream, if desired. Makes 6 servings.
Nutrition information
Calories 366, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 24 mg, Sodium 215 mg, Carbohydrate 68 g, Fiber 6 g, Protein 5 g. Percent Daily Values are based on a 2,000 calorie diet
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