Mixed Berry Cobbler
Recipe from Family Circle

If berries are your weakness, try this luscious baked recipe that combines blueberries, blackberries, and raspberries topped with biscuits. Serve this dessert warm with a dollop of whipped cream.


Mixed Berry Cobbler

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Servings: 8 servings
Prep Time: 20 mins
Total Time: 1 hr
 
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Ingredients
  •  
    Filling:
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  • 3-1/2  cups
    blackberries (2 packages, about 6 ounces each)
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  • 2  cups
    blueberries (2 packages, 4.4 ounces each)
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  • 1-1/2  cups
    raspberries (6-ounce package)
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  • 1/2  cup
    sugar
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  • 1/2  cup
    coarsely chopped walnuts
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  • 1/4  cup
    orange liqueur or orange juice
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  • 2  tablespoons
    quick-cook tapioca
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  •  
    Topping:
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  • 1  cup
    all-purpose flour
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  • 1/4  cup plus 1 tablespoon
    sugar
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  • 1/4  teaspoon
    baking soda
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  • 1/4  teaspoon
    salt
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  • 6  tablespoons
    milk
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  • 1/4  cup
    sour cream
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  • 2  tablespoons
    unsalted butter, melted
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  •  
    Whipped cream, optional
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Directions
1.
Heat oven to 350 degree F. Coat a 6-cup oval baking dish with nonstick cooking spray.
2.
Filling: In a large bowl, gently mix blackberries, blueberries, raspberries, sugar, walnuts, orange liqueur and tapioca. Spoon into prepared dish.
3.
Topping: In a large bowl, whisk flour, 1/4 cup of the sugar, the baking soda and salt. Mix together milk, sour cream and butter. Add to the flour mixture and stir until a batter forms.
4.
Dollop batter over the fruit. Sprinkle batter with remaining 1 tablespoon sugar. Bake at 350 degree F for 35 to 40 minutes, until nicely browned.
5.
Serve warm or at room temperature with whipped cream, if desired.
Nutrition information
Calories 329, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 13 mg, Sodium 125 mg, Carbohydrate 55 g, Fiber 6 g, Protein 5 g. Percent Daily Values are based on a 2,000 calorie diet
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