Missouri Apple Soup
Recipe from
Midwest Living
This creamy soup has the ideal balance of curry powder and apple. Serve it as a side dish topped with green onions and slivered almonds.

Servings:
Makes 4 servings.
Prep Time:
25 mins
Total Time:
40 mins
Ingredients
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1 mediumonion, thinly slicedsee savings

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2 tablespoonsbutter or margarinesee savings

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3 mediumMissouri-grown apples or desired cooking apple, peeled, cored and choppedsee savings

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1 tablespooncurry powdersee savings

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3 cupschicken stock or brothsee savings

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1 cupmilksee savings

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1green onion, thinly slicedsee savings

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1/3 cupslivered almonds, toastedsee savings

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Directions
1.
In a large saucepan cook the onion in hot butter over medium heat for 5 minutes or until tender. Stir in apples and curry powder. Add chicken broth. Bring mixture to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until apples are very tender. Stir in milk. Cook and stir until heated through. If you like, use a potato masher to slightly mash apples.
2.
Ladle soup into bowls. Garnish with sliced green onion and almonds. Makes 4 servings.
Nutrition information
Per serving: Calories 216, Total Fat 12 g, Saturated Fat 5 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 20 mg, Sodium 429 mg, Carbohydrate 23 g, Total Sugar 15 g, Fiber 4 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 12%, Calcium 12%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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