Missouri Apple Soup
Recipe from Midwest Living

This creamy soup has the ideal balance of curry powder and apple. Serve it as a side dish topped with green onions and slivered almonds.


Missouri Apple Soup

by 2  people


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Servings: Makes 4 servings.
Prep Time: 25 mins
Total Time: 40 mins
 
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Ingredients
  • 1  medium
    onion, thinly sliced
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  • 2  tablespoons
    butter or margarine
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  • 3  medium
    Missouri-grown apples or desired cooking apple, peeled, cored and chopped
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  • 1  tablespoon
    curry powder
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  • 3  cups
    chicken stock or broth
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  • 1  cup
    milk
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  • green onion, thinly sliced
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  • 1/3  cup
    slivered almonds, toasted
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Directions
1.
In a large saucepan cook the onion in hot butter over medium heat for 5 minutes or until tender. Stir in apples and curry powder. Add chicken broth. Bring mixture to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until apples are very tender. Stir in milk. Cook and stir until heated through. If you like, use a potato masher to slightly mash apples.
2.
Ladle soup into bowls. Garnish with sliced green onion and almonds. Makes 4 servings.

Nutrition information
Calories 216, Total Fat 12 g, Saturated Fat 5 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 20 mg, Sodium 429 mg, Carbohydrate 23 g, Total Sugar 15 g, Fiber 4 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 12%, Calcium 12%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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