Minted Strawberries with White Wine
Recipe from
Better Homes and Gardens
For a kid-friendly,nonalcoholic version of this dessert, use white grape juice instead of wine and reduce the sugar to 2 tablespoons. Don't forget the mint sprigs garnish.
Servings:
Makes 8 servings.
Prep Time:
20 mins
Total Time:
1 hr 20 mins
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Ingredients
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6 cupsstrawberriessee savings
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1 cupsugarsee savings
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2 bunchesfresh mint (1-1/2 oz.)see savings
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2 to 3 cupsdry white wine such as Sauvignon Blancsee savings
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Fresh mint sprigssee savings
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Directions
1.
Halve large berries; leave hulls on a few berries. Place berries in a large bowl; sprinkle with sugar and cover bowl with plastic wrap. Let stand at room temperature at least 1 hour, stirring once or twice.
2.
Remove mint leaves from one bunch of mint. Stack 6 to 8 leaves together; roll the stacked leaves. Slice across the roll to create narrow strips. Repeat with remaining leaves. Add the shredded mint to strawberries just before serving.
3.
To serve, evenly divide the minted berries and juices among 8 glasses; pour wine over berries until just covered. Garnish with mint sprigs. Makes 8 servings.
4.
For a nonalcoholic version, use white grape juice instead of wine and reduce the sugar to 2 tablespoons.
Nutrition information
Per serving: Calories 170, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 33 g, Total Sugar 29 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin C 117%, Calcium 3%, Iron 14%.
Percent Daily Values are based on a 2,000 calorie diet
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