Minted Mango Tea
Recipe from Better Homes and Gardens

Mango adds a fresh sweet twist to this flavored low-calorie tea.


Minted Mango Tea

by 7  people

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Servings: 6
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Related Categories: Iced Tea, Mangos

 
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Ingredients
  • 1 cup
    chopped refrigerated mango slices
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  • 1 cup
    pineapple juice
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  • 8 
    green tea bags
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  • 2 4-inch
    mint sprigs
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  • 4 cups
    boiling water
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  • 1 to 2 tablespoons
    sugar
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  •  
    Ice cubes
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Directions
1.
Place the chopped mango and pineapple juice in a blender container or food processor bowl. Cover and blend or process until smooth. Cover and refrigerate the pureed mixture.
2.
Meanwhile, in a large glass bowl, pour boiling water over the tea bags and mint sprigs. Cover and let steep 5 minutes. Remove and discard the tea bags and mint sprigs. Cool, covered, for 1 hour. Chill for 2 hours.
3.
Transfer the chilled tea to a 2-quart pitcher; add the pureed mango mixture and sugar. Stir until the sugar is dissolved.
4.
To serve, pour the tea mixture into ice-filled glasses. Garnish each glass with an additional mango slice and a pineapple star. Makes 6 (8-ounce) servings.
Nutrition information
Per serving: Calories 66, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 16 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 5%, Vitamin C 31%, Calcium 1%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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