Minted Fruit Kabobs
Recipe from Better Homes and Gardens

These refreshing kabobs make a colorful display on any buffet table.


Minted Fruit Kabobs

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Servings: Makes 12 kabobs.
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
Related Categories: Apples, Kiwi, Pineapples, Strawberries
 
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Ingredients
  • 1 
    fresh pineapple
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  • 1/2  cup
    orange juice
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  • 1/3  cup
    honey
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  • 1  Tbsp.
    lemon juice
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  • 2  tsp.
    snipped fresh mint
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  • 12 
    whole strawberries
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  • 3 
    kiwifruits, cut into bite-size chunks
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  • 1 
    large red apple, cut into bite-size chunks
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  •  
    Kale or lettuce leaves
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Directions
1.
Halve pineapple crosswise; cover and refrigerate bottom half. With a sharp knife, remove the peel and eyes from the remaining half. Cut pineapple into 12 bite-size chunks; set aside. In small bowl combine orange juice, honey, lemon juice, and mint. Stir until well combined.
2.
Thread a whole strawberry, pineapple chunk, kiwi chunk, and apple chunk onto each of twelve 6-inch wooden skewers. Arrange skewers in a 13x9x2-inch dish. Pour the orange juice mixture over skewers. Cover; marinate in the refrigerator about 2 hours, turning occasionally.
3.
To serve, place reserved pineapple half on a kale-lined plate. Insert skewers into pineapple half. Makes 12 kabobs.
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