Mint Pesto

Try this sassy pesto tossed with hot cooked pasta.

Recipe from Diabetic Living
Mint Pesto
SERVINGS
14
SERVING SIZE
1  tablespoon
TOTAL TIME
20 mins
Ingredients
  • 1 1/2 cups lightly packed fresh mint leaves
  • 1 1/2 cups lightly packed fresh basil leaves
  • 1/2 cup pine nuts
  • 1/4 cup olive oil
  • 4 cloves garlic, quartered
  • 1/2 teaspoon salt
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Directions
1. 
In a food processor, combine mint, basil, pine nuts, olive oil, garlic, and salt. Cover and process until almost smooth. Transfer to a small bowl to serve. Makes 14 (scant 1 tablespoon) servings.

Make Ahead Tip

  • Make-Ahead Directions:

    Prepare as directed. Cover surface with plastic wrap. Chill for up to 24 hours.

nutrition information

Per Serving: cal. (kcal) 68, Fat, total (g) 7, chol. (mg) 0, sat. fat (g) 1, carb. (g) 2, fiber (g) 0, pro. (g) 2, sodium (mg) 84, Fat () 1.5, Percent Daily Values are based on a 2,000 calorie diet
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