Mint Pesto
Recipe from Diabetic Living

Try this sassy pesto tossed with hot cooked pasta.


Mint Pesto

by 2  people

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Servings: Makes 14 (scant 1 tablespoon) servings.
Total Time: 20 mins
Related Categories: Low Calorie, Low Sodium, Pesto Sauce, Pesto Sauce, Quick and Easy, Quick and Easy Healthy
 
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Ingredients
  • 1-1/2  cups
    lightly packed fresh mint leaves
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  • 1-1/2  cups
    lightly packed fresh basil leaves
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  • 1/2  cup
    pine nuts
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  • 1/4  cup
    olive oil
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  • 4  cloves
    garlic, quartered
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  • 1/2  teaspoon
    salt
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Directions
1.
In a food processor, combine mint, basil, pine nuts, olive oil, garlic, and salt. Cover and process until almost smooth. Transfer to a small bowl to serve. Makes 14 (scant 1 tablespoon) servings.

Make-Ahead Directions
Prepare as directed. Cover surface with plastic wrap. Chill for up to 24 hours.
Nutrition information
Calories 68, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 84 mg, Carbohydrate 2 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Fat 1.5. Percent Daily Values are based on a 2,000 calorie diet
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