Servings:
Makes 14 (scant 1 tablespoon) servings.
Total Time:
20 mins
Ingredients
-
1-1/2 cupslightly packed fresh mint leavessee savings
-
1-1/2 cupslightly packed fresh basil leavessee savings
-
1/2 cuppine nutssee savings
-
1/4 cupolive oilsee savings
-
4 clovesgarlic, quarteredsee savings
-
1/2 teaspoonsaltsee savings
Directions
1.
In a food processor, combine mint, basil, pine nuts, olive oil, garlic, and salt. Cover and process until almost smooth. Transfer to a small bowl to serve. Makes 14 (scant 1 tablespoon) servings.
Make-Ahead Directions
Prepare as directed. Cover surface with plastic wrap. Chill for up to 24 hours.
Nutrition information
Per serving: Calories 68, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 84 mg, Carbohydrate 2 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
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