Mint Pesto
Recipe from Diabetic Living

Try this sassy pesto tossed with hot cooked pasta.

by 2  people

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Servings: 14
Serving size: 1  tablespoon
Total Time: 20 mins
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    1 1/2  cups 
    lightly packed fresh mint leaves
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    1 1/2  cups 
    lightly packed fresh basil leaves
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    1/2  cup 
    pine nuts
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    1/4  cup 
    olive oil
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    4   cloves 
    garlic, quartered
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    1/2  teaspoon 

In a food processor, combine mint, basil, pine nuts, olive oil, garlic, and salt. Cover and process until almost smooth. Transfer to a small bowl to serve. Makes 14 (scant 1 tablespoon) servings.
Make Ahead Tip
  • Make-Ahead Directions: Prepare as directed. Cover surface with plastic wrap. Chill for up to 24 hours.
Nutrition information
Per Serving: cal. (kcal) 68, Fat, total (g) 7, chol. (mg) 0, sat. fat (g) 1, carb. (g) 2, fiber (g) 0, pro. (g) 2, sodium (mg) 84, Fat () 1.5, Percent Daily Values are based on a 2,000 calorie diet
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