Mint Julep
The mint syrup can be made ahead up to three days before your party. That way you can quickly make drinks as your guests arrive.
Prep Time:
15 mins
Total Time:
4 hrs 15 mins
Servings:
2 servings
Ingredients
-
Crushed ice
-
2 tablespoons Minted Simple Syrup
-
4 to 8 large fresh mint sprigs
-
6 to 8 tablespoons bourbon
-
Fresh mint sprig (optional)
Directions
1.
Fill two tall glasses with crushed ice. Pour 1 tablespoon of the Minted Simple Syrup into each glass. (For a sweeter cocktail, add more syrup.)
2.
Slightly crush the 4 to 8 mint sprigs; add half to each glass. Pour half of the bourbon into each glass. Stir. If desired, garnish with additional mint.
3.
Minted Simple Syrup: In a small bowl, pour 1/2 cup boiling water over 1/2 cup sugar; stir until sugar dissolves. Stir in 1/4 cup lightly packed fresh mint leaves. Cover and chill for at least 4 hours. Strain mixture through sieve. Discard mint leaves. Store syrup, covered, in the refrigerator for up to 3 days. Makes about 3/4 cup.
4.
Minted Simple Syrup: In a small bowl, pour 1/2 cup boiling water over 1/2 cup sugar; stir until sugar dissolves. Stir in 1/4 cup lightly packed fresh mint leaves. Cover and chill for at least 4 hours. Strain mixture through sieve. Discard mint leaves. Store syrup, covered, in the refrigerator for up to 3 days. Makes about 3/4 cup.
Nutrition information
Calories 140, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 8 g, Fiber 0 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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