Mint Ice Cream Waffle Sundaes

Three kinds of berries go into a homemade sauce for this ice cream treat. Hot fudge sauce also complements mint and makes a sweet substitute.

Mint Ice Cream Waffle Sundaes

by 8  people

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Servings: 4
Total Time: 20 mins
Related Categories: Desserts, Ice Cream, Ice Cream Sundae
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  • 4   
    giant waffle ice cream cones
  • 1   quart 
    mint or pistachio ice cream
  • 1  12  ounce jar 
    dark chocolate or fudge ice cream topping or 1/2 cup Berry Sauce (see recipe below)
    Fresh raspberries, blackberries and/or blueberries
    Fresh mint leaves
Berry Sauce
  • 1  12  ounce package 
    frozen unsweetened raspberries
  • 1   cup 
    fresh or frozen blackberries
  • 1   cup 
    fresh or frozen blueberries
  • 1/2  cup 

Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with ice cream topping or Berry Sauce.
Add berries to top of sundae. Sprinkle with mint leaves. Makes 4 sundaes.
Berry Sauce
In a medium saucepan stir together frozen unsweetened raspberries, blackberries, blueberries, and sugar over medium heat. Bring to boiling. Reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Remove from heat; cool slightly. Place berry mixture in blender and cover; blend or process until smooth. Store leftover sauce, tightly covered, up to two weeks in refrigerator. Makes 2 cups.

Nutrition information
Per Serving: cal. (kcal) 467, Fat, total (g) 17, chol. (mg) 25, sat. fat (g) 9, carb. (g) 73, fiber (g) 4, pro. (g) 7, vit. A (RE) 41, vit. C (mg) 6, sodium (mg) 135, calcium (mg) 111, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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