Mint Ice Cream Waffle Sundaes
Recipe from Better Homes and Gardens

Three kinds of berries go into a homemade sauce for this ice cream treat. Hot fudge sauce also complements mint and makes a sweet substitute.


Mint Ice Cream Waffle Sundaes

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Servings: Makes 2 cups.
Total Time: 20 mins
Related Categories: Ice Cream, Ice Cream Sundae
 
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Ingredients
  • 4 
    giant waffle ice cream cones
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  • 1  quart
    mint or pistachio ice cream
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  • 1  12-oz. jar
    dark chocolate or fudge ice cream topping or 1/2 cup of the Berry Sauce
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  •  
    Fresh raspberries, blackberries and/or blueberries
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  •  
    Fresh mint leaves
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Directions
1.
Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with ice cream topping or Berry Sauce.
2.
Add berries to top of sundae. Sprinkle with mint leaves. Makes 4 sundaes

Berry Sauce
In a medium saucepan stir together one, 12-ounce package frozen unsweetened raspberries, 1 cup fresh or frozen blackberries, 1 cup fresh or frozen blueberries, and 1/2 cup sugar over medium heat. Bring to boiling. Reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Remove from heat; cool slightly. Place berry mixture in blender and cover; blend or process until smooth. Store leftover sauce, tightly covered, up to two weeks in refrigerator. Makes 2 cups.
Nutrition information
Calories 467, Total Fat 17 g, Saturated Fat 9 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 73 g, Fiber 4 g, Protein 7 g. Daily Values: Vitamin A 4%, Vitamin C 10%, Calcium 11%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet
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