Mint Ice Cream and Cookie Dessert
Recipe from Pepperidge Farm

This easy-to-make and delicious dessert features a cookie-crumb crust filled with softened ice cream topped with hot fudge and whipped cream. It's make ahead, so it's great for family dinners and guests alike.


Mint Ice Cream and Cookie Dessert

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Servings: 6
Prep Time: 25 mins
Total Time: 1 hr 25 mins
Related Categories: Ice Cream, Ice Cream Cake
 
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Ingredients
  • 1  bag
    (7 ounces) Pepperidge Farm® Chocolate Mint Milano® Cookies, crushed
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  • 3  tbsp.
    butter, melted
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  • 3  cups
    mint chocolate chip ice cream, softened
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  •  
    Hot fudge topping
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  •  
    Sweetened whipped cream
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  • 6 
    small candy canes
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Directions
1.
Stir the cookie crumbs and butter in a small bowl. Press the crumb mixture into the bottom of a greased 8-inch cake pan.
2.
Spread the softened ice cream over the crumb crust. Cover and freeze for 1 hour. Serve with the hot fudge and whipped cream. Top each serving with 1 candy cane.

Tip:
Crush the cookies by placing them into a gallon size resealable plastic bag. Close the bag and crush the cookies with a rolling pin.

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