
Servings:
8
Prep Time:
10 mins
Total Time:
45 mins
Ingredients
-
12 ouncescream cheese, softenedsee savings

-
2/3 cupsugarsee savings

-
1 teaspoonpeppermint extractsee savings

-
2 dropsgreen food coloring (optional)see savings

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2eggssee savings

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3/4 cupminiature semi-sweet chocolate morselssee savings

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1Keebler® Ready Crust® Chocolate Pie Crustsee savings

-
1/2 cupminiature semi-sweet chocolate morselssee savings

-
1/3 cupwhipping creamsee savings

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Fresh mint leaves (optional)see savings

Directions
1.
In large mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Beat in peppermint extract and food coloring, if desired. Add eggs, one at a time, mixing until just combined after each addition. Fold in 3/4 cup chocolate morsels.
2.
Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325 degrees F about 35 minutes or until almost set. Cool on wire rack for 1 hour.
3.
Meanwhile, in small saucepan combine 1/2 cup chocolate morsels and whipping cream. Cook and stir over low heat until smooth. Spread over cheesecake. Refrigerate at least 2 hours.
4.
Garnish with mint leaves, if desired. Store in refrigerator.
Nutrition information
Calories 540, Total Fat 34 g, Saturated Fat 19 g, Trans Fat 1.5 g, Cholesterol 110 mg, Sodium 250 mg, Carbohydrate 55 g, Fiber 2 g, Sugars 45 g, Protein 8 g. Daily Values: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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