Mini Turkey Focaccia Sandwiches
Recipe from Betty Crocker

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Mini Turkey Focaccia Sandwiches

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Servings: 12 mini sandwiches
Prep Time: 20 mins
Total Time: 1 hr 5 mins
Related Categories: Appetizers, Lunch Sandwiches, Turkey
 
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Ingredients
Focaccia
  • 1   can
    Pillsbury® refrigerated classic pizza crust (13.8 ounces)
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  • 1   tablespoon
    olive or vegetable oil
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  • 1/2   teaspoon
    garlic powder
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  • 1/2   teaspoon
    Italian seasoning
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  • 1/4   cup
    shredded Parmesan cheese (1 ounce)
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Filling
  • 1/2   cup
    Roasted Red Pepper Dip*
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  • 2   medium
    plum (Roma) tomatoes, thinly sliced
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  • 2   cups
    lightly packed baby spinach leaves
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  • 1/2   pound
    thinly sliced cooked smoked turkey (from deli)
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Directions
1.
Heat oven to 400 degrees F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
2.
Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
3.
Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
4.
With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.
Nutrition information
Calories 140 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 510mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 3g); Protein 7g. Daily Values: Vitamin A 15%; Vitamin C 25%; Calcium 4%; Iron 8%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Lean Meat; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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