Mini Turkey Focaccia Sandwiches
Recipe from
Betty Crocker
Looking for little bites with big flavor? Whip up these apps for your next casual get together.
Servings:
12 mini sandwiches
Prep Time:
20 mins
Total Time:
1 hr 5 mins
Ingredients
Focaccia
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1 canPillsbury® refrigerated classic pizza crust (13.8 ounces)see savings
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1 tablespoonolive or vegetable oilsee savings
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1/2 teaspoongarlic powdersee savings
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1/2 teaspoonItalian seasoningsee savings
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1/4 cupshredded Parmesan cheese (1 ounce)see savings
Filling
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1/2 cupRoasted Red Pepper Dip*see savings
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2 mediumplum (Roma) tomatoes, thinly slicedsee savings
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2 cupslightly packed baby spinach leavessee savings
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1/2 poundthinly sliced cooked smoked turkey (from deli)see savings
Directions
1.
Heat oven to 400 degrees F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
2.
Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
3.
Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
4.
With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.
Nutrition information
Per serving: Calories 140 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 510mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 3g); Protein 7g. Daily Values: Vitamin A 15%; Vitamin C 25%; Calcium 4%; Iron 8%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Lean Meat; 1/2 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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