These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.
Recipe from Pace Salsa & Picante
24 wonton wrappers
1 pound lean ground beef
1 1 1/4 ounce package taco seasoning mix
2 tablespoons Pace® Picante Sauce
1/2 cup Pace® Chunky Salsa
4 ounces shredded Mexican cheese blend (about 1 cup)
Sour cream (optional)
Sliced pitted ripe olive (optional)
Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.
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