Mini Tacos

These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.


Mini Tacos

by 24  people


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Servings: 24
Prep Time: 20 mins
Total Time: 25 mins
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Ingredients
  • 24   
    wonton wrappers
  • 1   pound 
    lean ground beef
  • 1  1 1/4 ounce package 
    taco seasoning mix
  • 2   tablespoons 
    Pace® Picante Sauce
  • 1/2  cup 
    Pace® Chunky Salsa
  • 4   ounces 
    shredded Mexican cheese blend (about 1 cup)
  •  
    Sour cream (optional)
  •  
    Sliced pitted ripe olive (optional)
Directions
1.
Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
2.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.
3.
Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
4.
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
5.
Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.
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