Mini Tacos

Mini Tacos

These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.

Recipe from Pace Salsa & Picante
SERVINGS
24
PREP TIME
20 mins
TOTAL TIME
25 mins

Mini Tacos

These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.

Mini Tacos
SERVINGS
24
PREP TIME
20 mins
TOTAL TIME
25 mins
Ingredients
  • 24   wonton wrappers
  • 1   pound lean ground beef
  • 1  1 1/4 ounce package taco seasoning mix
  • 2   tablespoons Pace® Picante Sauce
  • 1/2  cup Pace® Chunky Salsa
  • 4   ounces shredded Mexican cheese blend (about 1 cup)
  •  Sour cream (optional)
  •  Sliced pitted ripe olive (optional)
Related Video
How to Make Tacos

Make these classic ground beef tacos for your next family dinner or party. Perfect tacos await after you sprinkle with lettuce, onion and tomato and a little hot sauce if you like spicy.

Directions
1. 
Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
2. 
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.
3. 
Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
4. 
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
5. 
Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.
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