Mini Steak Sandwiches with Horseradish and Tomato
Recipe from The Food Channel

Make your own gourmet-to-go sandwiches with tender sliced steak, juicy tomatoes, and subtly fiery horseradish cream cheese, all piled onto a soft, grilled bakery roll.


Mini Steak Sandwiches with Horseradish and Tomato

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Servings: Serves 4
Prep Time: 10 mins
Related Categories: Lunch Sandwiches, New York Strip Steak, Steak
 
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Ingredients
  • 2 
    strip steaks, grilled to medium rare doneness, sliced thinly
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  • 2 
    very ripe plum tomatoes, sliced
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  • 1  cup
    mixed greens
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  • 4  ounces
    horseradish cream cheese
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  • 8  small
    bakery buns, halved and toasted
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Directions
1.
Smear horseradish cream cheese on both sides of toasted buns. Layer with greens, one or two slices of tomato, and steak slices. Replace tops and serve on a platter or wrapped in parchment or waxed paper.
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