Mini Salmon Wraps
Recipe from Betty Crocker

In less than 30 minutes, you can make elegant smoked salmon snacks for any special gathering.


Mini Salmon Wraps

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Servings: 48 appetizers
Prep Time: 20 mins
Total Time: 30 mins
Related Categories: Appetizers, Quick and Easy, Quick and Easy Appetizers, Salmon, Salmon, Salmon Appetizers
 
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Ingredients
  • 2   packages
    cream cheese, softened (3 ounces each)
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  • 2   tablespoons
    horseradish sauce
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  • 6  
    spinach, tomato or plain flour tortillas (8 to 10 inch)
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  • 1   medium
    cucumber, peeled and finely chopped (1 cup)
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  • 1/4   cup
    reduced-fat sour cream
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  • 1/4   cup
    chopped fresh dill weed
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  • 1/4   cup
    finely chopped red or yellow onion
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  • 8   ounces
    salmon lox, cut into thin strips
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Directions
1.
In small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas.
2.
In small bowl, mix cucumber, sour cream, dill weed and onion; spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly.
3.
Cover and refrigerate wraps 10 minutes or until ready to serve. Cut each wrap into 8 pieces.

Tip:
High Altitude (3500-6500 ft) No changes.
Nutrition information
Calories 40 (Calories from Fat 20) (Saturated Fat 2g); Cholesterol 5mg; Sodium 75mg; Total Carbohydrate 3g (Dietary Fiber 0g); Protein 2g. Daily Values: ; Iron 2%. Exchanges: . Percent Daily Values are based on a 2,000 calorie diet
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