Mini Rice-Cake Stack
From: EatingWellTry other nut butters in this crunchy snack.
Servings: 1 serving
Prep: 5 mins
Total: 5 mins
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Ingredients
8 mini apple-cinnamon rice cakes
1 1/2 tablespoons natural peanut butter
4 banana slices
Directions
1. Spread 4 rice cakes with peanut butter; top each with a banana slice and the remaining rice cakes.
Nutrition Facts
Calories 297, Total Fat 13 g, Saturated Fat 2 g, Sodium 91 mg, Carbohydrate 40 g, Fiber 4 g, Protein 8 g, Potassium 293 mg. Exchanges: Starch 1,Fruit 1,High-Fat Meat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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