Mini Rice-Cake Stack
Try other nut butters in this crunchy snack.
Ingredients
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8 mini apple-cinnamon rice cakes
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1 1/2 tablespoons natural peanut butter
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4 banana slices
Directions
1.
Spread 4 rice cakes with peanut butter; top each with a banana slice and the remaining rice cakes.
Nutrition information
Calories 297, Total Fat 13 g, Saturated Fat 2 g, Sodium 91 mg, Carbohydrate 40 g, Fiber 4 g, Protein 8 g, Potassium 293 mg. Exchanges: Starch 1,Fruit 1,High-Fat Meat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
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