Mini Rhubarb Pies
Recipe from
The Food Channel
Bubbling with rosy rhubarb and scented with orange, these mini pies are an indulgent treat that makes everyone feel like the guest of honor.
Servings:
Serves 4
Prep Time:
20 mins
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Ingredients
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4 10-inchpie crustssee savings
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8 cupsfresh rhubarb cut in 1/2 inch piecessee savings
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1 cupsugarsee savings
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1/2 cupall-purpose floursee savings
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Pinch of cardamomsee savings
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1/2 teaspoonfreshly ground nutmegsee savings
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1 tablespoonorange zestsee savings
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1/4 cupfreshly squeezed orange juicesee savings
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1egg, lightly beatensee savings
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Directions
1.
Preheat oven 375 degrees F.
2.
From each pie crust, cut a small circle to fit as the bottom crust in each of four 5.5" pie plates. Cut long strips out of remaining pie dough about 1/2 an inch in width. Chill both while preparing filling.
3.
In a large bowl, combine rhubarb, sugar, flour, cardamom, nutmeg, orange zest and juice. Stir to distribute ingredients evenly.
4.
Fill each pie dish with filling, mounding each one full. Using chilled strips, criss-cross them over each pie making a lattice pattern. Trim excess dough from sides of pies and then crimp the edges together.
5.
Brush outsides of pies with beaten egg. Bake in preheated oven for 50 minutes or until crust is golden and filling is bubbling. Let cool and serve.
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Articles
Who's Afraid of Strawberry Rhubarb Pie?
... the rhubarb pie fans out there--and we share a household with more than a few--be sure none of the plant... rhubarb, for example. Personally, we think the tart, edible stalks taste dangerously icky, but for all... read more...
... the rhubarb pie fans out there--and we share a household with more than a few--be sure none of the plant... rhubarb, for example. Personally, we think the tart, edible stalks taste dangerously icky, but for all... read more...
Rhubarb: Cook Once, Eat Twice
... (strawberry rhubarb pie--yum!), but I also like to add rhubarb to savory dishes, too. I use it as a "barbecue...I'm happy to see that rhubarb has starting popping up at the farmers market, which means rhubarb... chutney is on the menu this week. Traditionally rhubarb is cooked with sugar, then used in desserts... read more...
... (strawberry rhubarb pie--yum!), but I also like to add rhubarb to savory dishes, too. I use it as a "barbecue...I'm happy to see that rhubarb has starting popping up at the farmers market, which means rhubarb... chutney is on the menu this week. Traditionally rhubarb is cooked with sugar, then used in desserts... read more...
Rhubarb's All the Rage: Fresh Talk
...Everything about rhubarb -- from the odd spelling of its name to its poisonous leaves to its.... But to know its quirks is to love them. Just ask anyone who's ever downed a fat slice of strawberry rhubarb... cobbler. When treated right, rhubarb offers a tangy, rosy depth both to baked goods and savory... read more...
...Everything about rhubarb -- from the odd spelling of its name to its poisonous leaves to its.... But to know its quirks is to love them. Just ask anyone who's ever downed a fat slice of strawberry rhubarb... cobbler. When treated right, rhubarb offers a tangy, rosy depth both to baked goods and savory... read more...
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