Mini Pumpkin Tarts
Recipe from The Food Channel

These precious little tarts are so easy to make. Just add a dollop of whipped cream and a sprinkle of nutmeg to finish.



by 7  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   package 
    refrigerated pie dough
  • see savings
    On Sale
    1   cup 
    canned pumpkin
  • see savings
    On Sale
    3/4  cup 
    heavy cream
  • see savings
    On Sale
    1   
    large egg, beaten
  • see savings
    On Sale
    1/4  cup 
    dark brown sugar
  • see savings
    On Sale
    4   tablespoons 
    pure maple syrup
  • see savings
    On Sale
    1   teaspoon 
    ground cinnamon
  • see savings
    On Sale
    1/4  teaspoon 
    ground ginger
  • see savings
    On Sale
    1/4  teaspoon 
    ground nutmeg
  • see savings
    On Sale
    1/4  teaspoon 
    salt

Directions
1.
Preheat oven to 425 degrees F.
2.
Unfold refrigerated pie dough and let rest for 20 minutes.
3.
Combine remaining ingredients and mix well.
4.
Using a 3-inch biscuit cutter, cut out your 8 rounds from each pie dough disc.
5.
Press onto bottom and sides of ungreased mini muffin pan. Prick bottoms of tarts with a fork and par bake for 15 minutes or until lightly golden.
6.
Fill each tart with 1-2 teaspoons of pumpkin mixture. Bake 15 minutes, but watch carefully as they are much smaller and can darken easily.
7.
Cool slightly in the muffin pan. Remove to a wire rack to cool completely.
8.
Using a large plastic baggie, place whipping cream mixture into baggie. Clip a very small tip off of one of the corners.
9.
Squeeze a small circle on top of each tart and sprinkle with nutmeg and serve.
FOR THE WHIPPED CREAM TOPPING:

1.
Put your beaters and bowl you'll be using to make the whip cream topping in the freezer for 30-45 minutes to make sure they are cold. Pour cream in the bowl and beat until the cream starts forming. Add remaining ingredients and beat until peaks form.
Add Your Review
Related Recipe
Peanut Blondies
Peanut Blondies

Although these bar cookies look like a typical blondie recipe, they're made with peanut butter. The frosting is melted white chocolate chips.

 Articles
Rustic Apple and Sweet Potato Tart: Healthy and Delicious!
... away from baking if the mood strikes you! For times like these, this rustic sweet potato and apple tart... as you bake the tart. Squeeze a full lemon over the slices and sprinkle on cinnamon and coriander as well.... I did a quick egg wash on the crust edges and sprinkled them with raw sugar to give the rustic tart... read more...
Love Pizza and Gluten-Free? Try this Amazing Polenta Tart!
...-tuning, so gathering a repertoire of gluten-free crowd pleasers is a great idea! This Polenta Tart... toppings. I used a large tart pan, which results in a family style meal, but if you want to make individual... will be a receptive canvas. For my first tart, I kept it pretty simple and stuck fairly closely... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products