Mini Pizzas


Mini Pizzas

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Ingredients
  • 1  can (13.8 oz)
    Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
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  • 1/3  cup
    basil pesto
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  • 20  slices
    plum (Roma) tomatoes
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  • 1  cup
    shredded mozzarella cheese (4 oz)
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Directions
1.
If using classic crust: Heat oven to 425 degrees F. If using thin crust: Heat oven to 400 degrees F.
2.
Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cutter, cut dough into 20 rounds; place rounds 1 inch apart on cookie sheet. Spread each with pesto. Top each with 1 tomato slice. Sprinkle with cheese.
3.
Bake classic crust 10-12 minutes, thin crust 8-10 minutes, or until cheese is melted.

Tip:
Serve a variety of mini pizzas with your favorite pizza toppings, such as cooked Italian sausage, pepperoni, or simply cheese.

Nutrition information
Calories 90, Total Fat 4 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 10 g, Fiber 0 g, Protein 3 g, Daily Values: Vitamin A 4%, Vitamin C 0%. Percent Daily Values are based on a 2,000 calorie diet
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