
Servings:
20 pizzas
Prep Time:
20 mins
Total Time:
30 mins
Ingredients
-
1 can (13.8 oz)Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crustsee savings

-
1/3 cupbasil pestosee savings

-
20 slicesplum (Roma) tomatoessee savings

-
1 cupshredded mozzarella cheese (4 oz)see savings

Directions
1.
If using classic crust: Heat oven to 425 degrees F. If using thin crust: Heat oven to 400 degrees F.
2.
Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cutter, cut dough into 20 rounds; place rounds 1 inch apart on cookie sheet. Spread each with pesto. Top each with 1 tomato slice. Sprinkle with cheese.
3.
Bake classic crust 10-12 minutes, thin crust 8-10 minutes, or until cheese is melted.
Tip:
Serve a variety of mini pizzas with your favorite pizza toppings, such as cooked Italian sausage, pepperoni, or simply cheese.
Nutrition information
Calories 90, Total Fat 4 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 10 g, Fiber 0 g, Protein 3 g, Daily Values: Vitamin A 4%, Vitamin C 0%.
Percent Daily Values are based on a 2,000 calorie diet
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