Mini Pear Crisps
Recipe from Parents

Shake the pears and the other filling ingredients in a zip top bag, then pour out and bake for a simple dessert. Add granola and maple syrup for the "crisp" topping.


Mini Pear Crisps

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Ingredients
  • 1  tablespoon
    all-purpose flour
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  • 1  tablespoon
    sugar
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  • 1/2  teaspoon
    ground cinnamon
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  • Dash 
    ground cardamom
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  • 2 
    ripe pears, peeled and sliced
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  • 1  tablespoon
    maple syrup
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  • 1/4  cup
    granola
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  • 1  tablespoon
    chopped dried dates
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  • 1  cup
    vanilla ice cream
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Directions
1.
Heat oven to 400 degrees F. Combine the flour, sugar, cinnamon, and cardamom in a zip-top bag or a medium bowl. Add the pear slices; shake bag or stir the bowl to coat. Divide the pear mixture among 4- to 5-ounce ramekins. Drizzle each serving with maple syrup and then sprinkle granola and dates on top.
2.
Bake 18 to 20 minutes, or until pears are tender. Serve warm, with ice cream on top.
Nutrition information
Calories 188, Total Fat 4 g, Carbohydrate 37 g, Fiber 4 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 64%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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