Mini Peach Struesel Tarts
Recipe from
Pepperidge Farm Puff Pastry
This easy to make dessert is sure to get rave reviews. It features golden, ripe peaches in a flaky pastry shell topped with a crunchy, cinnamon-kissed streusel topping.

Servings:
8
Prep Time:
1 hr
Total Time:
1 hr 45 mins
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Ingredients
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1/2of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawedsee savings

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1eggsee savings

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1 tbsp.watersee savings

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5Pepperidge Farm® Bordeaux® Cookies , crushedsee savings

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1 tbsp.granulated sugarsee savings

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1/2 tsp.ground cinnamonsee savings

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1 tbsp.butter , meltedsee savings

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4medium peaches , peeled, pitted and slicedsee savings

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1 cupconfectioners' sugarsee savings

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2 tbsp.milksee savings

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Directions
1.
Heat the oven to 375 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cookie crumbs, granulated sugar and cinnamon in a small bowl with a fork.
2.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 13-inch square. Cut into 4 (6 1/2-inch) squares. Trim off the corners to make 4 circles. Place the circles onto baking sheets. Fold over the edges to make a rim. Brush the pastries with the egg mixture.
3.
Arrange the peach slices on the pastries, overlapping slightly. Sprinkle the cookie mixture over the peach slices.
4.
Bake for 35 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
5.
Stir the confectioners' sugar and milk in a small bowl until the mixture is smooth. Drizzle the glaze over the tarts.
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...There are just a couple weeks a year when the peach crop comes in full force, and though we may... have been happily snacking on a ripe peach a day for awhile, it's now that we are free to indulge our... peach cravings morning, noon and night. We buy 'em by the pounds (yes, pounds), and it seems we... read more...
...There are just a couple weeks a year when the peach crop comes in full force, and though we may... have been happily snacking on a ripe peach a day for awhile, it's now that we are free to indulge our... peach cravings morning, noon and night. We buy 'em by the pounds (yes, pounds), and it seems we... read more...
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...Peaches, I love 'em all! Cling and freestone, white and yellow ... they are the juiciest, most... luscious fruit of summer. Once we received a case of handpicked Southern peaches as a gift from a brother..., and those were the ripest and very best we'd ever eaten. So how can you tell if a peach will ripen sweetly... read more...
...Peaches, I love 'em all! Cling and freestone, white and yellow ... they are the juiciest, most... luscious fruit of summer. Once we received a case of handpicked Southern peaches as a gift from a brother..., and those were the ripest and very best we'd ever eaten. So how can you tell if a peach will ripen sweetly... read more...
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... can think of nothing more satisfying than fresh summer peaches, especially in desserts... of creative peach desserts. From the classics such as peach cobbler and peach upside-down cake to new... recipes like peach empanadas and a dazzlingly refreshing ginger peach freeze, each of these desserts is packed... read more...
... can think of nothing more satisfying than fresh summer peaches, especially in desserts... of creative peach desserts. From the classics such as peach cobbler and peach upside-down cake to new... recipes like peach empanadas and a dazzlingly refreshing ginger peach freeze, each of these desserts is packed... read more...
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