Mini NILLA Candy Canes
Recipe from KRAFT Foods


Mini NILLA Candy Canes

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Ingredients
What You Need
  • 60 
    Mini NILLA Wafers
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  • 1  square
    BAKER'S White Chocolate, melted
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  • 1  Tbsp.
    each red and white colored sugars
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Directions

Make It
Arrange 8 wafers in candy cane-shape on parchment-covered baking sheet. Repeat 3 times to make 4 candy canes.
Brush chocolate onto flat sides of remaining wafers. Arrange 7 wafers, chocolate-sides down, on each candy cane to make second layer of wafers. Refrigerate 10 minutes or until chocolate is firm.
Brush wafers lightly with water; sprinkle every other wafer with red sugar. Sprinkle white sugar onto remaining wafers.

Kraft Kitchen Tips
Make Ahead: Candy canes can be prepared ahead of time. Store in airtight container at room temperature up to 1 week before serving.
Nutrition information
Calories 190, Total Fat 7 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 30 g, Fiber 0 g, Sugars 20 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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