Mini Muffin Sandwiches
Recipe from Kellogg's

Layer savory and sweet fillings into mini muffins made with Kellogg's Corn Flakes® cereal.


Mini Muffin Sandwiches

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Servings: 20
Prep Time: 35 mins
Total Time: 48 mins
Related Categories: Christmas Breakfast and Brunch, Low Calorie, Low Fat, Low Sodium, Mini Muffins, Muffins, Muffins, Quick and Easy
 
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Ingredients
  • 2  cups
    Kellogg's Corn Flakes® cereal
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  • 1  cup
    milk
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  • 1/2  cup
    finely snipped pitted Medjool dates or golden raisins
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  • 1 1/2  cups
    all-purpose flour
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  • 2  tablespoons
    sugar
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  • 2  teaspoons
    baking powder
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  • 1/4  teaspoon
    salt
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  • 2 
    eggs, lightly beaten
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  • 1/3  cup
    unsweetened applesauce
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  • 1/4  cup
    vegetable oil
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  • 1  teaspoon
    vanilla extract
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  • 1/2  cup
    Kellogg's Corn Flakes® cereal (finely crushed to 1/4 cup)
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  •  
    Assorted fillings (optional)
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Directions
1.
In a medium bowl combine 2 cups KELLOGG'S CORN FLAKES cereal, milk, and dates. Let stand 5 minutes.
2.
Meanwhile, in another medium bowl combine flour, sugar, baking powder, and salt; set aside. Add eggs, applesauce, oil, and vanilla to cereal mixture. Beat well. Stir in flour mixture just until moistened. Spoon batter into forty 1 3/4-inch muffin cups greased or coated with cooking spray, filling each 3/4 full; sprinkle tops with finely crushed cereal.
3.
Bake at 400 degrees F 8 to 10 minutes or until lightly browned and tops spring back when touched. Cool muffins in pans on a wire rack 5 minutes. Remove from pans; cool. Cut muffins in half; fill with assorted fillings (if desired).

Assorted Fillings
turkey-apple: Apple butter, thinly sliced honey-roasted turkey, and thinly sliced apple.
choco-berry: Chocolate hazelnut spread, banana slices, and strawberry slices.
curried chicken: Chicken salad flavored with curry powder, mango chutney, and grapes.
Nutrition information
Calories 100, Total Fat 3.5 g, Saturated Fat 0.5 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 15 g, Fiber 1 g, Sugars 6 g, Protein 2 g. Daily Values: Vitamin A 2%, Vitamin C 2%, Calcium 6%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
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