Mini Meatloaf with Ground Sirloin and Pork
Recipe from The Food Channel

A classic meatloaf recipe with a new look!


Mini Meatloaf with Ground Sirloin and Pork

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Servings: Serves 6
Prep Time: 20 mins
Related Categories: Meatloaf, Pork
 
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Ingredients
  • 2  large
    eggs
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  • 2  slices
    firm white bread, torn into small pieces
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  • 1  medium
    onion, finely chopped
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  • 1 
    celery rib, finely chopped
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  • 3 
    garlic cloves, minced
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  • 1  cup
    ketchup
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  • 1  tablespoon
    soy sauce
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  • 1  tablespoon
    Worcestershire sauce
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  • 1/4  teaspoon
    hot sauce
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  • 1  teaspoon
    parsley, chopped
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  • 1/2  teaspoon
    salt
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  • 1/2  teaspoon
    black pepper
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  • 1/2  teaspoon
    dried thyme
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  • 1 1/2  pound
    ground sirloin
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  • 1/2  pound
    ground pork
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  • 1/2  cup
    chili sauce
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  • 4  slices
    bacon
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Directions
1.
Preheat oven to 375 degrees F.
2.
exceptCombine all ingredients except ground sirloin, ground pork, chili sauce and bacon in a large bowl and mix thoroughly.
3.
Add sirloin and pork and mix.
4.
Portion mixture into eight ungreased mini loaf pans. Top each mini-loaf with 1 tablespoon chili sauce and spread to coat surface evenly.
5.
Cut bacon strips in half and top each mini-loaf with a half strip of bacon.
6.
Bake in preheated oven for 1 hour or until mini loaves are cooked through and bacon is crisp.
7.
Let rest for five minutes and serve.
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