Mini Lemon Pork Tenderloin Sandwiches
Recipe from Smithfield

Ideal for a brunch or dinner buffet.


Mini Lemon Pork Tenderloin Sandwiches

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Servings: 15
Total Time: 1 hr
Related Categories: Meat Appetizers, Party Appetizers, Pork, Pork Marinades, Pork Tenderloin, Roast Pork Tenderloin
 
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Ingredients
  • 2  pounds
    Smithfield Pork Tenderloin (non-marinated)
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  • 3  11-ounce packages
    frozen dinner rolls
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  •  
    Lemon Tarragon Mayonnaise (recipe follows)
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Marinade:
  • 1/2  cup
    vegetable oil
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  • 1/4  cup
    fresh lemon juice
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  • 1  tablespoon
    sugar
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  • 1/2  teaspoon
    salt
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  • 1/8  teaspoon
    ground red pepper
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  • 1  teaspoon
    fresh garlic, minced
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Tarragon Lemon Mayonnaise:
  • 1  cup
    mayonnaise
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  • 1  clove
    garlic, minced
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  • 1  tablespoon
    lemon juice
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  • 1/8  teaspoon
    chopped tarragon leaves
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  • 1/8  teaspoon
    salt
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Directions
1.
Combine all mayonnaise ingredients and chill.
2.
Thaw rolls according to package directions.
3.
Rinse tenderloin and pat dry.
4.
Combine marinade ingredients in a large zip-top freezer bag or shallow dish; add tenderloins and seal or cover, and chill at least 4 hours.
5.
Remove pork from marinade, discarding marinade. Place pork on rack of broiler pan that has been sprayed with non-stick cooking spray. Bake pork at 400 degrees F for 35 to 40 minutes, or until a thermometer registers 160 degrees F.
6.
Let stand for 10 minutes. Reduce heat to 350 degrees F. Bake rolls at 350 degrees F. for 15 to 20 minutes, or until golden brown. Cut pork into thin slices; serve with dinner rolls and Tarragon Lemon Mayonnaise.

Serving Suggestions
Serve with slaw or side salad.
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