Mini Ice-Cream Pops
Recipe from
Ladies' Home Journal
Melted white chocolate and sprinkles coat mini ice cream balls for a sweet frozen dessert that's great for parties. Kids like to help make these, and they love to eat them!
Servings:
Makes 14 pops.
Prep Time:
30 mins
Total Time:
2 hrs 30 mins
Ingredients
-
1 pintice cream (any flavor)see savings
-
14 largetoothpicks or cocktail stickssee savings
-
10 ozwhite chocolate, choppedsee savings
-
1/2 cupcolored sprinklessee savings
Directions
1.
Wrap a rimmed baking sheet tightly with plastic wrap, creating a surface of plastic with an air pocket underneath. Scoop ice cream into balls using a 1-inch scoop and place in rows on plastic wrap; insert a toothpick in each and freeze until solid.
2.
Gently melt chocolate and pour into a bowl; allow to cool to room temperature. Dip ice-cream balls in chocolate, spooning it over each ball to cover completely, then immediately coat with sprinkles. Freeze until firm. Makes 14 pops.
Nutrition information
Calories 184, Total Fat 10 g, Saturated Fat 6 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 13 mg, Sodium 47 mg, Carbohydrate 22 g, Total Sugar 19 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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