Servings:
12 servings or 3 loaves, 4 servings each
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Ingredients
What You Need
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18HONEY MAID Gingerbread Grahams, finely crushed (about 2-1/4 cups)see savings
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1/4 cupfloursee savings
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1/4 cupgranulated sugarsee savings
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2 tsp.CALUMET Baking Powdersee savings
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1/4 tsp.baking sodasee savings
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1 cupfat-free milksee savings
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1egg, beatensee savings
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2 Tbsp.honeysee savings
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2 to 3 tsp.water, dividedsee savings
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1/2 cuppowdered sugarsee savings
Directions
1.
Heat oven to 350 degrees F.
2.
Mix first 5 ingredients in medium bowl. Add milk, egg, and honey; stir just until blended. Spoon into 3 lightly greased 5-1/2x3-1/4x2-inch disposable mini loaf pans.
3.
Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool completely.
4.
Add 2 teaspoons water to powdered sugar; stir until well blended. Add remaining water if necessary until desired consistency. Drizzle loaves. Let stand until glaze is firm.
Kraft Kitchen Tips
How to Easily Crush Grahams: Process grahams in food processor or blender until finely crushed.
Kraft Kitchen Tips
Special Extra: Stir 1/2 cup raisins into batter before spooning into prepared pans.
Kraft Kitchen Tips
Special Extra: This gingerbread makes a great gift to bring to a holiday party. Cool completely, then wrap in plastic wrap before placing in a holiday-themed basket or container. Or wrap in decorative holiday wrap, then tie with colorful ribbon before giving away.
Nutrition information
Calories 170, Total Fat 2.5 g, Saturated Fat .5 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 34 g, Fiber 1 g, Protein 3 g, Calcium 8 mg. Daily Values: Vitamin A 0%, Vitamin C 0%.
Percent Daily Values are based on a 2,000 calorie diet
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