30 MINUTES OR LESS. Dagwood Bumstead of the Blondie comic strip loves his mile-high sandwiches with layers and layers of lettuce, cheeses and deli meats. This vegetarian take on the comic classic is shorter but with a plentiful filling. Use a bread of substance, such as a sourdough, and be sure to use slices from the center of the loaf so the slices are of uniform size. Offer this sandwich at a casual get-together and, of course, use whichever combinations and in whatever amounts of ingredients you wish this recipe is only a suggestion. In fact, you can come up with other ingredients, and that would work as well. Possible accompaniments include tomato soup and all-American ice cream sundaes.

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5 slices sourdough bread
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5 very thin slices red pepper
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1/2 cup mesclun, rinsed
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4 very thin slices red onion
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4 very thin slices tomatoes
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4 slices sandwich-cut dill pickles
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6 very thin slices cucumbers, skin on
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4 teaspoons nonfat or vegan mayonnaise, or more as desired
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2 slices vegan American-style cheese
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2 teaspoons Dijon mustard, or more as desired
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2 slices vegan "bologna"
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2 teaspoons relish, or more as desired
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2 slices vegan "ham"
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8 slices vegan "pepperoni"
The depth of the wok allows you to simultaneously saute and steam the broccoli raab while preserving its beautiful green color. To make the dish vegan, garnish with toasted breadcrumbs instead of Parmesan cheese.
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