Mini Dagwood Sandwich
Recipe from Vegetarian Times

30 MINUTES OR LESS. Dagwood Bumstead of the Blondie comic strip loves his mile-high sandwiches with layers and layers of lettuce, cheeses and deli meats. This vegetarian take on the comic classic is shorter but with a plentiful filling. Use a bread of substance, such as a sourdough, and be sure to use slices from the center of the loaf so the slices are of uniform size. Offer this sandwich at a casual get-together and, of course, use whichever combinations and in whatever amounts of ingredients you wish this recipe is only a suggestion. In fact, you can come up with other ingredients, and that would work as well. Possible accompaniments include tomato soup and all-American ice cream sundaes.


Mini Dagwood Sandwich

by 1  person


add your rating
add a comment
 
savings in
 
Ingredients
  • slices sourdough bread
    see savings
    On Sale
  • very thin slices red pepper
    see savings
    On Sale
  • 1/2 cup
    mesclun, rinsed
    see savings
    On Sale
  • very thin slices red onion
    see savings
    On Sale
  • very thin slices tomatoes
    see savings
    On Sale
  • slices sandwich-cut dill pickles
    see savings
    On Sale
  • very thin slices cucumbers, skin on
    see savings
    On Sale
  • 4 teaspoons
    nonfat or vegan mayonnaise, or more as desired
    see savings
    On Sale
  • slices vegan American-style cheese
    see savings
    On Sale
  • 2 teaspoons
    Dijon mustard, or more as desired
    see savings
    On Sale
  • slices vegan "bologna"
    see savings
    On Sale
  • 2 teaspoons
    relish, or more as desired
    see savings
    On Sale
  • slices vegan "ham"
    see savings
    On Sale
  • slices vegan "pepperoni"
    see savings
    On Sale

Directions
1.
Put bread slices on flat surface. Arrange pepper, mesclun, red onion, tomatoes, pickles and cucumbers in readied piles. Starting with the bottom layer, spread mayonnaise on top side of bread, and layer with cucumbers, 1 cheese slice at an angle and strips of pickles lengthwise on bread.
2.
Place second slice of bread on filling, spread top side with mustard and layer with sliced red onion and "bologna."
3.
Place third slice of bread on filling, and spread top side with mayonnaise and relish and layer with red pepper slices, lettuce and 2 slices "ham."
4.
Place fourth slice of bread on filling, and spread top side with mustard and layer with tomato slices, 1 slice cheese at an angle and 8 slices "pepperoni."
5.
Spread underside of fifth slice of bread with mayonnaise, and place on top of stack. Skewer sandwich layers together with a 12-inch-long bamboo skewer or metal skewer, and serve.

Nutrition information
Per serving: Calories 400, Total Fat 4 g, Saturated Fat 1 g, Sodium 1560 mg, Carbohydrate 68 g, Fiber 9 g, Protein 22 g, Sugars 6 g Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
 Articles
10 Creative Sandwich Sensations
...What would lunch be without sandwiches? They're essential to our weekdays and weekends, letting us..., getting that same old plain-Jane tuna salad or turkey sandwich day after day. It's time to break the cycle...! This collection of recipes shows you how to take sandwiches from good to "gourmazing," all inspired by Arby... read more...
Toothy Kids Lunch: Shark Sandwich
... chocolate chip To Make Shark Sandwich: Cut the body of the shark out of the bread and make any sandwich your... read more...
Soaring Kids Lunch: Kite Sandwich
... sandwich (your choice) 1 celery stalk 2-3 baby carrots string cheese To Make Kite Sandwich: Cut a kite... shape out of the bread and make any sandwich you would like. Cut the string cheese in half lengthwise... read more...

shop our favorite products