Mini Crescent Dogs

Mini sausages are all wrapped up in Pillsbury® flaky crescents in an all-time favorite appetizer.


Mini Crescent Dogs

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Ingredients
  • 2  8  ounce cans 
    Pillsbury® refrigerated crescent dinner rolls
  • 48   
    cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
Directions
1.
Heat oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
2.
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
3.
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
Nutrition information
Per Serving: cal. (kcal) 60, Fat, total (g) 4, chol. (mg) 5, sat. fat (g) 1, carb. (g) 5, fiber (g) 0, pro. (g) 2, sodium (mg) 230, Percent Daily Values are based on a 2,000 calorie diet
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