Mini Cookie Pizzas
Recipe from Betty Crocker

Need a delicious family dessert activity? Make sweet cookie pizzas with frosting and candy trimmings.


Mini Cookie Pizzas

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Servings: About 2 1/2 dozen cookies
Prep Time: 45 mins
Total Time: 1 hr 15 mins
Related Categories: Cookies
 
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Ingredients
  • 2   cups
    sugar
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  • 1   cup
    shortening
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  • 3/4   cup
    butter or margarine, softened
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  • 2   teaspoons
    vanilla
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  • 1  
    egg
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  • 3 1/2   cups
    Gold Medal® all-purpose flour
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  • 1   teaspoon
    baking powder
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  • 1/4   teaspoon
    salt
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  • 2   containers
    Betty Crocker® Rich & Creamy chocolate frosting (1 pound each)
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  • 4   cups
    assorted candies
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  • 4   ounces
    vanilla-flavored candy coating (almond bark), shredded
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Directions
1.
Heat oven to 375 degrees F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
2.
On lightly floured surface, roll half of dough at a time 1/4 inch thick. Cut into 3-inch rounds. On ungreased cookie sheet, place rounds 2 inches apart.
3.
Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4.
Spread frosting on cookies. Top with candies. Sprinkle with shredded candy coating.

Tip:
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Nutrition information
Calories 490 (Calories from Fat 230); Total Fat 25g (Saturated Fat 11g, Trans Fat 3 1/2g); Cholesterol 25mg; Sodium 180mg; Total Carbohydrate 63g (Dietary Fiber 1g, Sugars 47g); Protein 3g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 10%. Exchanges: 1 Starch; 3 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 5 Fat. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet
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