savings in
 
Ingredients
  • see savings
    On Sale
    3/4  cup 
    (1-1/2 sticks) butter
  • see savings
    On Sale
    3   
    eggs
  • see savings
    On Sale
    1 3/4  cups 
    all-purpose flour
  • see savings
    On Sale
    1   cup 
    unsweetened cocoa powder
  • see savings
    On Sale
    1   teaspoon 
    baking soda
  • see savings
    On Sale
    3/4  teaspoon 
    baking powder
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    2   cups 
    sugar
  • see savings
    On Sale
    2   teaspoons 
    vanilla
  • see savings
    On Sale
    1 1/2  cups 
    milk
White Chocolate Curls
  • see savings
    On Sale
    1  12  ounce package 
    white chocolate candy melts
  • see savings
    On Sale
     
    Edible glitter
White Chocolate Frosting
  • see savings
    On Sale
    6   ounces 
    white baking chocolate
  • see savings
    On Sale
    1/2  cup 
    (1 stick) butter, softened
  • see savings
    On Sale
    2   teaspoons 
    vanilla
  • see savings
    On Sale
    6   cups 
    powdered sugar
  • see savings
    On Sale
    1/3  cup 
    milk


Directions
1.
Allow butter and eggs to stand at room temperature 30 minutes. Meanwhile, grease and lightly flour sixteen 3-1/4-inch (large) muffin cups; set aside. In medium bowl stir together flour, cocoa powder, baking soda, baking powder, and salt; set aside.
2.
Preheat oven to 350 degrees F. In large mixing bowl beat butter with mixer on medium to high for 30 seconds. Gradually add sugar, 1/4 cup at a time, beating on medium until well combined. Scrape bowl; beat 2 minutes more. Add eggs one at a time, beating after each addition. Beat in vanilla. Alternately add flour mixture and milk, beating on low after each addition just until combined. Beat on medium 20 seconds. Spoon batter into cups, filling each about two-thirds full.
3.
Bake cakes for 15 to 18 minutes, until tops spring back when lightly touched. Cool in cups on racks 5 minutes. Remove; cool completely on wire racks. Frost cooled cakes with White Chocolate Frosting.
White Chocolate Curls

1.
Line a 5-3/4x3x2-inch loaf pan with plastic wrap; set aside. In microwave-safe bowl, heat white chocolate for 1 minutes. Stir. Heat 1 to 2 minutes more, stirring every 30 seconds, until melted. Pour into pan. Freeze for 15 minutes. To shave curls, let candy stand at room temperature. Line a baking sheet with waxed paper. Holding candy with paper towels over waxed paper, use a peeler to shave curls along wide side of candy. If candy becomes soft, refrigerate a few minutes. Chill curls. To decorate cakes, use a pick to lift curls and place against frosted cakes. Sprinkle with edible glitter.
White Chocolate Frosting
1.
In small saucepan melt white baking chocolate over low heat, stirring frequently. Set aside to cool. In large mixing bowl beat butter and vanilla with mixer on medium for 30 seconds. Gradually beat in 3 cups powdered sugar. Add milk. Gradually beat in remaining powdered sugar. Beat in melted white chocolate until combined. If necessary, for spreading consistency, beat in 1 to 2 tablespoons additional milk.

Nutrition information
Per Serving: cal. (kcal) 420, Fat, total (g) 19, chol. (mg) 50, sat. fat (g) 10, carb. (g) 63, Monosaturated fat (g) 4, Polyunsaturated fat (g) 3, Trans fatty acid (g) 0.5, fiber (g) 1, sugar (g) 51, pro. (g) 3, vit. A (IU) 340.13, vit. C (mg) 1, Thiamin (mg) 0.1, Riboflavin (mg) 0.16, Niacin (mg) 0.79, Pyridoxine (Vit. B6) (mg) 0.02, Folate (g) 24.19, Cobalamin (Vit. B12) (g) 0.18, sodium (mg) 224, Potassium (mg) 152, calcium (mg) 50.48, iron (mg) 1.26, Starch () 2, Other Carb () 2, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Dessert Trend to Try: Mini Milk Chocolate Cakes
... favorite foods are adorable. Fortunately, you don't need a recipe specific to mini cakes to make them.... For example, I took this recipe for a milk chocolate layer cake to make individually sized treats. Use a... cake scraps. Molly of My Name is Yeh has a solution to "the dark side of mini cakes": cake truffles... read more...
Molten Chocolate Cake with Cherry Compote: A Sweet Treat for Two
... most ambitious recipe yet, Molten Chocolate Cake with Cherry Compote. A cake that's cooked... first two recipes, however, I felt up to the challenge. To make sure his chocolate cake is perfect...'t perfect looking, but they couldn't have tasted better. I can't wait to make a molten chocolate cake for my... read more...
Best of Easter Desserts: Egg Cookies, Chocolate Eggs, Bunny Cakes and More
... to offer. The little ones may get jelly beans and chocolate bunnies in their baskets, but what about... appetizer!). 1. Mini Speckled Egg Cookies These whimsical little cookies are sure to be the hit of your... Pots de Creme and Creme filled Chocolates With citrus at the end of its peak season, these pots de... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products