Mini Chive Popovers

These savory herb popovers make a fun side dish for soups or salads.

by 3  people

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Servings: 16
Prep Time: 25 mins
Total Time: 55 mins
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    1   tablespoon 
    unsalted butter, melted, plus additional for pans
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    2   cups 
    all-purpose flour
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    1 1/2  teaspoons 
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    3/4  teaspoon 
    freshly ground pepper
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    1   teaspoon 
    ground cumin
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    Pinches sugar
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    large eggs, at room temperature
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    2 1/2  cups 
    whole milk, at room temperature
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    1   cup 
    chopped fresh chives

Preheat oven to 450 degree F and arrange rack in middle of oven. Using two 12-cup nonstick mini-popover pans, butter 8 cups per pan, spacing to allow for even baking.
Whisk together flour, salt, pepper, cumin, and sugar in a large bowl. Whisk together eggs, milk, chives, and butter in a medium bowl. Add egg mixture to flour mixture, stirring until just combined. Divide batter between prepared cups, filling them three-quarters full.
Bake 10 minutes. Reduce oven temperature to 375 degree F and bake until puffed and golden brown, about 20 minutes. Remove popovers from pan and serve immediately. (Can be kept warm in a 200 degree F oven up to 30 minutes.) Makes 16 servings.
Nutrition information
Per Serving: cal. (kcal) 115, Fat, total (g) 4.5, chol. (mg) 63, sat. fat (g) 2, carb. (g) 14, fiber (g) 1, pro. (g) 5, sodium (mg) 255, Percent Daily Values are based on a 2,000 calorie diet
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