Mini Chive Popovers
These savory herb popovers make a fun side dish for soups or salads.
Ingredients
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1 tablespoon unsalted butter, melted, plus additional for pans
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2 cups all-purpose flour
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1-1/2 teaspoons salt
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3/4 teaspoon freshly ground pepper
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1 teaspoon ground cumin
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2 pinches sugar
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4 large eggs, at room temperature
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2-1/2 cups whole milk, at room temperature
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1 cup chopped fresh chives
Directions
1.
Preheat oven to 450 degree F and arrange rack in middle of oven. Using two 12-cup nonstick mini-popover pans, butter 8 cups per pan, spacing to allow for even baking.
2.
Whisk together flour, salt, pepper, cumin, and sugar in a large bowl. Whisk together eggs, milk, chives, and butter in a medium bowl. Add egg mixture to flour mixture, stirring until just combined. Divide batter between prepared cups, filling them three-quarters full.
3.
Bake 10 minutes. Reduce oven temperature to 375 degree F and bake until puffed and golden brown, about 20 minutes. Remove popovers from pan and serve immediately. (Can be kept warm in a 200 degree F oven up to 30 minutes.) Makes 16 servings.
Nutrition information
Calories 115, Total Fat 4.5 g, Saturated Fat 2 g, Cholesterol 63 mg, Sodium 255 mg, Carbohydrate 14 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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