Mini Chicken Burgers
Recipe from
The Food Channel
Grilled chicken burgers make a great choice for summer cookouts, for those times when you crave a burger, but you'd rather not have red meat. These little chicken sliders are both tasty and trendy.
Ingredients
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2 poundsground chickensee savings
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1onion, choppedsee savings
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2 teaspoonsminced garlicsee savings
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1red bell pepper, choppedsee savings
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2 tablespoonstomato pastesee savings
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2carrots, choppedsee savings
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1eggsee savings
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1/2 cupbread crumbssee savings
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1 tablespoonOld Bay Seasoningsee savings
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Kosher salt and black peppersee savings
Directions
1.
Preheat grill to medium-high heat and lightly oil grate.
2.
Spray saute pan with cooking oil over medium heat. Sautee the onion and garlic, add the bell pepper, tomato paste and carrots cooking all to desired tenderness.
3.
Set aside and cool completely.
4.
In a large bowl combine chicken and vegetables. Add breadcrumbs, egg and seasonings. Mix all together and form into 16 (2-ounce) patties.
5.
Grill over medium heat for 5 to 6 minutes per side.
6.
Assemble burgers with grilled buns and your favorite toppings. Serve immediately.
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