Mini Beef Brisket Cocktail Sandwiches
Recipe from The Food Channel

This delicious mini sandwich platter for entertaining features tender slow smoked beef brisket, creamy horseradish sauce, and ripe sliced tomatoes served on buttery toasted mini rolls. Sliced beef brisket, purchased from a grocery store deli or barbecue take-out restaurant, keeps prep simple and fast.


Mini Beef Brisket Cocktail Sandwiches

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Ingredients
  • 12 
    white cocktail buns, sliced horizontally for sandwiches
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  •  
    Melted butter
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  • 6  tablespoons
    creamy horseradish sauce
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  • 24  slices
    roma tomatoes
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  • 1 1/2  pounds
    barbecue smoked beef brisket, thin sliced, warm
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Directions
1.
Brush cut sides of sliced buns with melted butter and toast in a large skillet until light golden brown.
2.
Arrange buns, cut side up, on a flat work surface or cutting board.
3.
Top the bottom half of each bun evenly with creamy horseradish sauce, 2 slices of tomato and folded strips of thin sliced beef brisket. Close each sandwich with top half of bun.
4.
Arrange on platter; serve warm.
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Related Recipe
Slow-Simmering Barbecue Sandwiches
Slow-Simmering Barbecue Sandwiches

This beef brisket recipe prepared in your slow cooker is great for tailgating and church suppers. To transport the mixture, wrap the cooker with several layers of towels.

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