Mimosas

Mimosas

Take your pick of champagne cocktails with these pineapple or cranberry variations.

Recipe from Better Homes and Gardens
SERVINGS
12

Mimosas

Take your pick of champagne cocktails with these pineapple or cranberry variations.

Ingredients
  • 1  12  ounce can frozen orange juice concentrate, thawed
  • 1  6  ounce can frozen limeade concentrate, thawed
  • 2   cups cold water
  • 6   cups pink Champagne and/or Champagne and/or sparkling apple juice, chilled
  • 1   recipe Strawberry Ice Cubes or ice cubes
Strawberry Ice Cubes
  •  small fresh strawberries
  •  white grape juice or water

Related Video
How to Make Pick-Your-Fruit Smoothies

You can save a lot of money and calories by learning how to make pick your fruit smoothies at home. These easy recipe allows you to substitute any fruit for a perfectly blended smoothie.

Directions
1. 
In a large container combine orange juice concentrate, limeade concentrate, and water. Cover and chill for 2 to 24 hours. Just before serving, carefully add the pink Champagne. To serve, transfer mixture to 2 large pitchers. Add Strawberry Ice Cubes to each glass before serving. Makes 12 servings.
Strawberry Ice Cubes
1. 
In a large container combine orange juice concentrate, limeade concentrate, and water. Cover and chill for 2 to 24 hours. Just before serving, carefully add the pink Champagne. To serve, transfer mixture to 2 large pitchers. Add Strawberry Ice Cubes to each glass before serving. Makes 12 servings.

Variation

  • Pineapple Mimosas:

    Prepare as above, except substitute pineapple juice concentrate for the orange juice concentrate.

Variation

  • Cranberry Mimosas:

    Prepare as above, except substitute cranberry juice concentrate for the orange juice concentrate and apple juice concentrate for the limeade concentrate. Use whole cranberries in Strawberry Ice Cubes.

nutrition information

Per Serving: cal. (kcal) 164, carb. (g) 23, pro. (g) 1, sodium (mg) 2, Potassium (mg) 197, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top