Recipe from Better Homes and Gardens
Take your pick of champagne cocktails with these pineapple or cranberry variations.
Servings: Makes 12 servings.
1 12-ouncecan frozen orange juice concentrate, thawedsee savings
1 6-ouncecan frozen limeade concentrate, thawedsee savings
2 cupscold watersee savings
6 cupspink Champagne and/or Champagne and/or sparkling apple juice, chilledsee savings
1 recipeStrawberry Ice Cubes or ice cubessee savings
In a large container combine orange juice concentrate, limeade concentrate, and water. Cover and chill for 2 to 24 hours. Just before serving, carefully add the pink Champagne. To serve, transfer mixture to 2 large pitchers. Add Strawberry Ice Cubes to each glass before serving. Makes 12 servings.
Strawberry Ice Cubes: Fill two ice cube trays with small fresh strawberries, add white grape juice or water. Freeze until firm. For other variations, use fresh blueberries or raspberries.
Pineapple Mimosas: Prepare as above, except substitute pineapple juice concentrate for the orange juice concentrate.
Cranberry Mimosas: Prepare as above, except substitute cranberry juice concentrate for the orange juice concentrate and apple juice concentrate for the limeade concentrate. Use whole cranberries in Strawberry Ice Cubes.
Per serving: Calories 164, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 23 g, Fiber 0 g, Protein 1 g. Daily Values: Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet.
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