Mimosas

Take your pick of champagne cocktails with these pineapple or cranberry variations.


Mimosas

by 7  people


add your rating
add a comment
Servings: Makes 12 servings.
 
savings in
 
Ingredients
  • 1 12-ounce
    can frozen orange juice concentrate, thawed
    see savings
    On Sale
  • 1 6-ounce
    can frozen limeade concentrate, thawed
    see savings
    On Sale
  • 2 cups
    cold water
    see savings
    On Sale
  • 6 cups
    pink Champagne and/or Champagne and/or sparkling apple juice, chilled
    see savings
    On Sale
  • 1 recipe
    Strawberry Ice Cubes or ice cubes
    see savings
    On Sale

Directions
1.
In a large container combine orange juice concentrate, limeade concentrate, and water. Cover and chill for 2 to 24 hours. Just before serving, carefully add the pink Champagne. To serve, transfer mixture to 2 large pitchers. Add Strawberry Ice Cubes to each glass before serving. Makes 12 servings.
2.
Strawberry Ice Cubes: Fill two ice cube trays with small fresh strawberries, add white grape juice or water. Freeze until firm. For other variations, use fresh blueberries or raspberries.
3.
Pineapple Mimosas: Prepare as above, except substitute pineapple juice concentrate for the orange juice concentrate.
4.
Cranberry Mimosas: Prepare as above, except substitute cranberry juice concentrate for the orange juice concentrate and apple juice concentrate for the limeade concentrate. Use whole cranberries in Strawberry Ice Cubes.

Nutrition information
Per serving: Calories 164, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 23 g, Fiber 0 g, Protein 1 g. Daily Values: Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet.
Add Your Review
Related Recipe
Pineapple Mimosas
Pineapple Mimosas

Serve this refreshing brunch cocktail at the start of a brunch. It's a tropical take on the classic orange juice and champagne beverage.

Food Blogs We Love
see more blogs

shop our favorite products