Take your pick of champagne cocktails with these pineapple or cranberry variations.


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  • 1  12  ounce 
    can frozen orange juice concentrate, thawed
  • 1  6  ounce 
    can frozen limeade concentrate, thawed
  • 2   cups 
    cold water
  • 6   cups 
    pink Champagne and/or Champagne and/or sparkling apple juice, chilled
  • 1   recipe 
    Strawberry Ice Cubes or ice cubes
Strawberry Ice Cubes
    small fresh strawberries
    white grape juice or water

In a large container combine orange juice concentrate, limeade concentrate, and water. Cover and chill for 2 to 24 hours. Just before serving, carefully add the pink Champagne. To serve, transfer mixture to 2 large pitchers. Add Strawberry Ice Cubes to each glass before serving. Makes 12 servings.
Strawberry Ice Cubes
Fill two ice cube trays with small fresh strawberries, add white grape juice or water. Freeze until firm. For other variations, use fresh blueberries or raspberries.

  • Pineapple Mimosas: Prepare as above, except substitute pineapple juice concentrate for the orange juice concentrate.
  • Cranberry Mimosas: Prepare as above, except substitute cranberry juice concentrate for the orange juice concentrate and apple juice concentrate for the limeade concentrate. Use whole cranberries in Strawberry Ice Cubes.
Nutrition information
Per Serving: cal. (kcal) 164, carb. (g) 23, pro. (g) 1, sodium (mg) 2, Potassium (mg) 197, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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