Mimosas
Recipe from Better Homes and Gardens

Take your pick of champagne cocktails with these pineapple or cranberry variations.


Mimosas

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Servings: Makes 12 servings.
 
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Ingredients
  • 1 12-ounce
    can frozen orange juice concentrate, thawed
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  • 1 6-ounce
    can frozen limeade concentrate, thawed
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  • 2 cups
    cold water
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  • 6 cups
    pink Champagne and/or Champagne and/or sparkling apple juice, chilled
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  • 1 recipe
    Strawberry Ice Cubes or ice cubes
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Directions
1.
In a large container combine orange juice concentrate, limeade concentrate, and water. Cover and chill for 2 to 24 hours. Just before serving, carefully add the pink Champagne. To serve, transfer mixture to 2 large pitchers. Add Strawberry Ice Cubes to each glass before serving. Makes 12 servings.
2.
Strawberry Ice Cubes: Fill two ice cube trays with small fresh strawberries, add white grape juice or water. Freeze until firm. For other variations, use fresh blueberries or raspberries.
3.
Pineapple Mimosas: Prepare as above, except substitute pineapple juice concentrate for the orange juice concentrate.
4.
Cranberry Mimosas: Prepare as above, except substitute cranberry juice concentrate for the orange juice concentrate and apple juice concentrate for the limeade concentrate. Use whole cranberries in Strawberry Ice Cubes.
Nutrition information
Per serving: Calories 164, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 23 g, Fiber 0 g, Protein 1 g. Daily Values: Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet.
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Related Recipe
Pineapple Mimosas
Pineapple Mimosas

Serve this refreshing brunch cocktail at the start of a brunch. It's a tropical take on the classic orange juice and champagne beverage.

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