Mimosas

Take your pick of champagne cocktails with these pineapple or cranberry variations.



by 9  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1  12  ounce 
    can frozen orange juice concentrate, thawed
  • see savings
    On Sale
    1  6  ounce 
    can frozen limeade concentrate, thawed
  • see savings
    On Sale
    2   cups 
    cold water
  • see savings
    On Sale
    6   cups 
    pink Champagne and/or Champagne and/or sparkling apple juice, chilled
  • see savings
    On Sale
    1   recipe 
    Strawberry Ice Cubes or ice cubes
Strawberry Ice Cubes
  • see savings
    On Sale
     
    small fresh strawberries
  • see savings
    On Sale
     
    white grape juice or water


Directions
1.
In a large container combine orange juice concentrate, limeade concentrate, and water. Cover and chill for 2 to 24 hours. Just before serving, carefully add the pink Champagne. To serve, transfer mixture to 2 large pitchers. Add Strawberry Ice Cubes to each glass before serving. Makes 12 servings.
Strawberry Ice Cubes
1.
Fill two ice cube trays with small fresh strawberries, add white grape juice or water. Freeze until firm. For other variations, use fresh blueberries or raspberries.

Variation
  • Pineapple Mimosas: Prepare as above, except substitute pineapple juice concentrate for the orange juice concentrate.
Variation
  • Cranberry Mimosas: Prepare as above, except substitute cranberry juice concentrate for the orange juice concentrate and apple juice concentrate for the limeade concentrate. Use whole cranberries in Strawberry Ice Cubes.
Nutrition information
Per Serving: cal. (kcal) 164, carb. (g) 23, pro. (g) 1, sodium (mg) 2, Potassium (mg) 197, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Peachy Mimosas
Peachy Mimosas

Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.

Food Blogs We Love
see more blogs

shop our favorite products