Mimosas

In a large container combine orange juice concentrate, limeade concentrate, and water. Cover and chill for 2 to 24 hours. Just before serving, carefully add the pink Champagne. To serve, transfer mixture to 2 large pitchers. Add Strawberry Ice Cubes to each glass before serving. Makes 12 servings.

Strawberry Ice Cubes: Fill two ice cube trays with small fresh strawberries, add white grape juice or water. Freeze until firm. For other variations, use fresh blueberries or raspberries.

Pineapple Mimosas: Prepare as above, except substitute pineapple juice concentrate for the orange juice concentrate.

Cranberry Mimosas: Prepare as above, except substitute cranberry juice concentrate for the orange juice concentrate and apple juice concentrate for the limeade concentrate. Use whole cranberries in Strawberry Ice Cubes.