Milwaukee Brats with Smoky Stadium Sauce
Recipe from The Food Channel

Milwaukee-style grilled brats with sauerkraut, brown mustard and a good dousing of the Smoky Stadium Sauce.


Milwaukee Brats with Smoky Stadium Sauce

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Servings: Serves 6
Prep Time: 10 mins
Related Categories: Bratwurst
 
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Ingredients
  • 12 
    stadium bratwursts
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  • 4  12-ounce
    beers
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  • 4  cups
    water
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  • 1/2  cup
    ketchup
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  • 1/2  cup
    smoky barbeque sauce
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  • 1  tablespoon
    yellow mustard
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  • 1  pound
    refrigerated sauerkraut
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  •  
    Brown mustard for garnish
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  • 12 
    hot dog buns, toasted
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Directions
1.
Pour water and beers into a large saucepan and bring to a boil. Add brats, lower temperature to medium low, and simmer for 40 minutes. Take off heat.
2.
Preheat grill to medium heat.
3.
To make the Smoky Stadium Sauce, combine ketchup, barbecue sauce and yellow mustard in a small bowl, and mix thoroughly.
4.
Slice brats in half lengthwise and grill until well marked and plump, dip in stadium sauce, and place one brat in each hot dog bun. Mix some Smoky Stadium Sauce with the sauerkraut and pile onto brats. Top with some brown mustard and serve.
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