Mile-High Muffuletta-Style Sandwich
Recipe from Better Homes and Gardens

This sandwich has a lively tart cherry relish instead of a traditional olive relish found in muffuletta sandwiches.


Mile-High Muffuletta-Style Sandwich

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Servings: 8 main-dish servings
Total Time: 20 mins
Related Categories: Cabbage, Cherries, Ham, Pork, Submarine Sandwich, Summer Picnics, Super Bowl Parties, Turkey
 
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Ingredients
  • 2  tablespoons
    cooking oil
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  • 1-1/2  cups
    dried tart red cherries
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  • 3/4  cup
    chopped red onion
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  • 3/4  cup
    red wine vinegar
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  • 5  cups
    finely shredded savoy, napa, or green cabbage
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  • 1/2  to 3/4 cup
    light mayonnaise dressing
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  • 1  12-inch loaf
    Italian flatbread (focaccia)
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  • 1  pound
    thinly sliced, cooked, smoked ham, turkey, and/or turkey ham
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Directions
1.
In a medium skillet heat oil; cook cherries and onion in hot oil for 5 minutes until just softened, stirring often. Stir in vinegar; set mixture aside. In a medium bowl combine shredded cabbage and mayonnaise dressing; cover and set aside.
2.
Using a long, serrated knife, carefully split flatbread horizontally. Spoon cherry relish on bottom slice of bread. Layer meat on top of relish. Spoon cabbage mixture on top of meat. Cover with top half of bread. Cut into wedges before serving. Makes 8 main-dish servings.
Nutrition information
Calories 380, Total Fat 14 g, Saturated Fat 4 g, Cholesterol 30 mg, Sodium 797 mg, Carbohydrate 48 g, Fiber 4 g, Protein 18 g. Daily Values: Vitamin A 19%, Vitamin C 42%, Calcium 7%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet
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