Milano Cookie Caramel Ice Cream Cake
Recipe from
Pepperidge Farm
Pepperidge Farm® Milano Cookies form the crust for this tasty cake featuring layers of ice cream and caramel topping with more caramel drizzled on top.
Servings:
8
Prep Time:
20 mins
Total Time:
6 hrs 20 mins
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Ingredients
-
1 pkg.(6 ounces) Pepperidge Farm® Milano® Cookiessee savings
-
3 cupsvanilla or chocolate ice cream, softenedsee savings
-
1/3 cupprepared caramel toppingsee savings
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Directions
1.
Line an 8-inch round cake pan with plastic wrap.
2.
Cut the cookies in half crosswise and arrange around the edge of the pan. Place the remaining cookies into the bottom of the pan.
3.
Spread 1 1/2 cups ice cream over the cookies. Drizzle with the caramel topping. Spread the remaining ice cream over the caramel topping. Cover and freeze for 6 hours or until the ice cream is firm.
4.
Uncover the pan and invert the cake onto a serving plate. Serve with additional caramel topping.
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