Milano Cookie Caramel Ice Cream Cake
Recipe from Pepperidge Farm

Pepperidge Farm® Milano Cookies form the crust for this tasty cake featuring layers of ice cream and caramel topping with more caramel drizzled on top.


Milano Cookie Caramel Ice Cream Cake

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Servings: 8
Prep Time: 20 mins
Total Time: 6 hrs 20 mins
Related Categories: Ice Cream Cake
 
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Ingredients
  • 1  pkg.
    (6 ounces) Pepperidge Farm® Milano® Cookies
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  • 3  cups
    vanilla or chocolate ice cream, softened
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  • 1/3  cup
    prepared caramel topping
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Directions
1.
Line an 8-inch round cake pan with plastic wrap.
2.
Cut the cookies in half crosswise and arrange around the edge of the pan. Place the remaining cookies into the bottom of the pan.
3.
Spread 1 1/2 cups ice cream over the cookies. Drizzle with the caramel topping. Spread the remaining ice cream over the caramel topping. Cover and freeze for 6 hours or until the ice cream is firm.
4.
Uncover the pan and invert the cake onto a serving plate. Serve with additional caramel topping.

Tip:
Substitute chocolate topping for caramel topping.

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