Midwest Corn Chowder
Recipe from
Midwest Living
This corn chowder is made healthy by using fat-free milk. It's a great side dish for grilled meats or chicken.

Servings:
4 side-dish servings
Total Time:
25 mins
Ingredients
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1 10-ounce packagefrozen whole kernel cornsee savings

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1/2 cupcubed, peeled potato (1/2 medium)see savings

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1/2 cupchopped onion (1 medium)see savings

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1/3 cupwatersee savings

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1 teaspooninstant chicken bouillon granulessee savings

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1/8 teaspoonwhite or black peppersee savings

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1-1/2 cupsfat-free milksee savings

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2 tablespoonsnon-fat dry milk powdersee savings

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2 tablespoonsall-purpose floursee savings

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1/4 cupfat-free milksee savings

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1 tablespooncooked bacon piecessee savings

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Directions
1.
In a large saucepan, stir together corn, potato, onion, water, chicken bouillon granules, and pepper. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or just until the corn and potatoes are tender, stirring occasionally. Stir in the 1-1/2 cups milk.
2.
In a small bowl, stir together dry milk powder and flour. Gradually stir in the 1/4 cup milk until mixture is smooth. Stir milk-flour mixture into corn mixture in saucepan. Cook and stir until mixture is thickened and bubbly. Cook and stir for 1 minute more. To serve, ladle into soup bowls. Sprinkle with bacon pieces. Makes 4 side-dish servings.
Nutrition information
Per serving: Calories 158, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 4 mg, Sodium 373 mg, Carbohydrate 31 g, Fiber 2 g, Protein 8 g. Daily Values: Vitamin A 4%, Vitamin C 16%, Calcium 19%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
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