Midwest Baked Beans
Recipe from Better Homes and Gardens

Use your favorite bottled barbecue sauce for this stir-together baked beans side dish.


Midwest Baked Beans

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Servings: 6 to 8 servings
Prep Time: 5 mins
Total Time: 1 hr 5 mins
Related Categories: Apples, Baked Beans, Baked Beans, Baked Beans, Summer Picnics
 
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Ingredients
  • 2  16-ounce cans
    pork and beans in tomato sauce
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  • 3/4  cup
    barbecue sauce
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  • 1/2  cup
    packed brown sugar
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  • 2  medium
    tart apples, peeled, cored, and chopped (about 2 cups)
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  • 1  medium
    onion, chopped (1/2 cup)
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  • 3  slices
    bacon, crisp-cooked, drained and crumbled
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Directions
1.
In a 1-1/2-quart casserole combine the pork and beans, barbecue sauce, brown sugar, apple, and onion.
2.
Bake the bean mixture in the casserole, uncovered, in a 350 degree F oven for 60 to 70 minutes or until the casserole is bubbly and of desired consistency, stirring once or twice. Top with crumbled bacon. Makes 6 to 8 servings.
Nutrition information
Calories 274, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 13 mg, Sodium 974 mg, Carbohydrate 55 g, Fiber 9 g, Protein 10 g. Daily Values: Vitamin A 6%, Vitamin C 16%, Calcium 8%, Iron 37%. Percent Daily Values are based on a 2,000 calorie diet
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