Microwave Meatloaf with Tomato Sauce

Serve this classic comfort food with mashed potatoes and green beans.



by 14  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1  8  ounce can 
    pizza sauce
  • see savings
    On Sale
    1/2  cup 
    shredded zucchini
  • see savings
    On Sale
    1/4  cup 
    rolled oats
  • see savings
    On Sale
    1/4  cup 
    finely chopped onion
  • see savings
    On Sale
    3   tablespoons 
    snipped fresh parsley
  • see savings
    On Sale
    1   teaspoon 
    bottled minced garlic
  • see savings
    On Sale
    1   teaspoon 
    dried thyme, crushed
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    1/4  teaspoon 
    ground black pepper
  • see savings
    On Sale
    1   pound 
    lean ground beef
  • see savings
    On Sale
    1/2  pound 
    uncooked ground turkey breast

Directions
1.
In large bowl, combine 2 tablespoons of the pizza sauce, the zucchini, oats, onion, 2 tablespoons of the parsley, 1/2 teaspoon of the garlic, the thyme, salt, and pepper. Add beef and turkey; mix well. Shape meat mixture into a 7x4x2-inch loaf. Place loaf in a greased 9-inch microwave-safe pie plate or greased 2-quart square baking dish.
2.
Cover meatloaf with waxed paper. Microwave on 100% power (high) for 5 minutes, turning plate once*. Tilt dish slightly and spoon off drippings. In a small bowl, stir together the remaining pizza sauce, remaining parsley, and remaining garlic. Pour evenly over meatloaf. Cover with waxed paper; microwave on 50% power (medium) for 21 to 24 minutes or until cooked through (165 degrees F), turning plate twice*. Makes 6 servings.
Note
  • * There is no need to turn the dish if your microwave has a turntable.
Nutrition information
Per Serving: cal. (kcal) 243, Fat, total (g) 12, chol. (mg) 66, sat. fat (g) 5, carb. (g) 7, Monosaturated fat (g) 5, Polyunsaturated fat (g) 0, fiber (g) 1, sugar (g) 2, pro. (g) 24, vit. A (IU) 242.95, vit. C (mg) 8.27, Thiamin (mg) 0.06, Riboflavin (mg) 0.14, Niacin (mg) 3.55, Pyridoxine (Vit. B6) (mg) 0.31, Folate (µg) 12.1, Cobalamin (Vit. B12) (µg) 1.65, sodium (mg) 380, Potassium (mg) 287, calcium (mg) 30.29, iron (mg) 2.7, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Ketchup-Glazed Meat Loaf
Ketchup-Glazed Meat Loaf

Ketchup and brown sugar top this home-style meat loaf. It's a crowd-pleaser at potluck dinners and family gatherings.

 Articles
Mad About Meatballs in Tomato-Wine Sauce
... in tomato-wine sauce as an option for the bash. So, I tested them last week and ding, ding, ding! We have a... that make the meatballs special in their own rite, but the tomato-wine sauce, although only a handful...'t wait to eat them again in just a week! Get the recipe for meatballs in tomato-wine sauce here.... read more...
Chicken with Honey-Orange Sauce: Dinner for $10
...If you think the only easy way to sauce up ordinary boneless chicken breasts is with a can... with Honey-Orange Sauce. There are the titular ingredients, of course (honey and orange -- it's citrus season...-wine-and-chicken-broth sauce that's seasoned with a touch of cinnamon and studded with plump golden raisins. Dredging... read more...
Tomatillo Green Sauce: Minimal Ingredients, Maximum Flavor
... to still be benefiting from. During that time, he developed quite a collection of go-to sauces and rubs... dishes is a really great green sauce that we use in all sorts of ways, and has definitely become a family... (and friend) favorite. The standout ingredient in this sauce is the tomatillo. If you've never cooked... read more...
how tos

shop our favorite products