Michigan Muffuletta
Recipe from
Midwest Living
Ham, salami, and cheese are layered with a homemade relish to make these hearty main-dish sandwiches.
Servings:
Makes 6 servings.
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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1-1/2 cupsStone House Olive Relish (see recipe center)see savings
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1 12-inch loafunsliced Stone House Ciabbatta, ciabbatta, Italian flatbread (focaccia) or French breadsee savings
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4 ouncesthinly sliced, cooked, smoked Black Forest ham, turkey and/or turkey hamsee savings
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4 ouncesthinly sliced Italian dry salami (Molinari Salami), pepperoni, summer sausage, and/or prosciuttosee savings
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6 ouncesthinly sliced provolone, Swiss and/or mozzarella cheesesee savings
Directions
1.
Prepare the Stone House Olive Relish.
2.
Using a long, serrated knife, carefully split bread horizontally*. Spoon 3/4 cup of Stone House Olive Relish on the cut side of the bottom of bread. Layer meat and cheese on top of relish on the bottom slice. Spoon on remaining 3/4 cup relish. Cover with top half of bread. Cut into 6 slices or wedges before serving. Serve at once, or wrap and refrigerate up to 4 hours. Makes 6 servings.
Nutrition information
Per serving: Calories 467, Total Fat 28 g, Saturated Fat 10 g, Cholesterol 45 mg, Sodium 1586 mg, Carbohydrate 35 g, Fiber 3 g, Protein 22 g. Daily Values: Vitamin A 0%, Vitamin C 26%, Calcium 30%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet.
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